The reason why it is critical to cease Tempeh fermentation prior to the sporulation of molds is unclear.
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The reason why it is critical to cease Tempeh fermentation prior to the sporulation of molds is unclear.
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- Write a paragraph describing the growing medium requirements and conditions necessary for a Neisseria gonorrhoeae culture.State four reasons why barley is terminated in beer brewing process.describe the yeast specimens grown on PDA using Dalmau Plate Method incubated at 35°C for 48 hours observed under the HPO. Identify the shape, mode of asexual reproduction, and presence of true mycelia or pseudomycelia description: shape: mode of asexual reproduction: presence of true mycelia or pseudomycelia:
- Why does the commercial production of yeast require special equipment to achieve adequate aeration, but alocohol does not?What would be the difference in oxygen availability in a beaker versus an inverted test tube when dealing with yeast?Explain the effect that environmental factors exert on the growth and development of an algal batch culture.
- A microbiologist is troubleshooting a batch of home-brewed ale that did not ferment properly. She noticed that the alcohol content was only 2%, well below the desired level. Microscopic examination showed numerous yeast cells. Chemical analysis indicated low levels of sugar, high levels of CO2 , and large amounts of protein in the liquid. What did the microbiologist conclude as the probable cause of the beer not coming out properly?Which of the following is an organism involved in nitrification? Nitrosomonas Clostridium Azotobacter PseudomonasIf the inoculation of yeast during the process of vinegar making are not done, can we still produce vinegar? what will happen in the process?