
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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The pH level of the human blood must be maintained at a pH within 7.35-7.45. Excess acidity or basicity in the blood, brought about by the food we take, would lead to disorder in the
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- Mary is severely dehydrated from multiple and prolonged bouts of diarrhea. Her labs are returned. pH - 7.3 (normal 7.4) PACO2 = 33mmHg (normal 40mmHg) [Na} - 140mEq/L -normal HCO3- = 16mEq/L (normal) metabolic acidosis O metabolic akalosis respiratory acidosis O respiratory alkalosisarrow_forwardMany manufacturers claim that their health care and hair care products are pH balanced or buffered. How would you test their claims?arrow_forwardBuffer systems can absorb hydrogen ions from the blood to increase pH into homeostatic range (pH: 7.35 to 7.45)During what condition would buffer systems do this?arrow_forward
- Which of the following statements about pH is (are) true: pH is a measure of free hydrogen ion concentration none of these are true both of these are true An increase in hydrogen ion concentration means a decrease in pH scale unitsarrow_forwardWhen you vomit once, blood pH does not change to a biologically significant degree. When you vomit repeatedly, your blood pH is still likely to stay within the normal range how is homeostasis maintained.arrow_forwardUse a calculation based on the pH partition model to determine the likelihood that a weakly acidic drug of pKa= 3.0 will be absorbed passively from the stomach (pH = 2.3) or from the small intestine (pH = 5.0). The pH of the blood is 7.4 .arrow_forward
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