FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
10th Edition
ISBN: 9781259964947
Author: Libby
Publisher: MCG
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The owner of Queens Restaurant is disappointed because the restaurant has been averaging 8,000 pizza sales per month, but the restaurant and wait staff can make and serve 10,000 pizzas per month. The variable cost (for example, ingredients) of each pizza is $1.45. Monthly fixed costs (for example, depreciation, property taxes, business license.
and manager's salary) are $10,000 per month. The owner wants cost information about different volumes so that some operating decisions can be made.
(Click the icon to view the chart for Requirement 1.)
Read the requirements.
Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining questions. (Enter total variable costs to the nearest dollar. Enter costs per pizza, price per pizza, and profit per pizza to the nearest cent.)
Monthly pizza volume......
5,000
10,000
Total fixed costs.
Total variable costs
Total costs
Fixed cost per pizza
Variable cost per pizza
Average cost per pizza
8,000 pizzas
10,000 pizzas
Since the restaurant will generate
the volume.
6.25 $
8,000
of
6.25 S
=
8.25
Monthly profit
the owner should
Selling price per pizza......... $
Average profit per pizza
Requirement 2. From a cost standpoint, why do companies such as Queens Restaurant want to operate near or at full capacity?
Companies want to run at full capacity to better utilize the resources they spend on
costs. The more units they produce, the
Requirement 3. The owner has been considering ways to increase the sales volume. The owner thinks that 10.000 pizzas could be sold per month by cutting the selling price per pizza from $6.25 to $5.75. How much extra profit (above the current level) would be generated if the selling price were to be decreased? (Hint: Find the restaurant's current monthly
profit and compare it to the restaurant's projected monthly profit at the new sales price and volume.)
Identify the profit formula and compute the monthly profit at the current and the new volume.
the sales price to
▼the
Data table
▼cost per unit.
Monthly pizza volume
Total fixed costs
Total variable costs
Total costs...
Fixed cost per pizza.
Variable cost per pizza
Average cost per pizza
Selling price per pizza...... $ 6.25 $ 6.25 $ 6.25
Average profit per pizza
$
Print
5,000 8,000 10,000
$
$
$
Done
- X
=
$
expand button
Transcribed Image Text:The owner of Queens Restaurant is disappointed because the restaurant has been averaging 8,000 pizza sales per month, but the restaurant and wait staff can make and serve 10,000 pizzas per month. The variable cost (for example, ingredients) of each pizza is $1.45. Monthly fixed costs (for example, depreciation, property taxes, business license. and manager's salary) are $10,000 per month. The owner wants cost information about different volumes so that some operating decisions can be made. (Click the icon to view the chart for Requirement 1.) Read the requirements. Requirement 1. Use the chart below to provide the owner with the cost information. Then use the completed chart to help you answer the remaining questions. (Enter total variable costs to the nearest dollar. Enter costs per pizza, price per pizza, and profit per pizza to the nearest cent.) Monthly pizza volume...... 5,000 10,000 Total fixed costs. Total variable costs Total costs Fixed cost per pizza Variable cost per pizza Average cost per pizza 8,000 pizzas 10,000 pizzas Since the restaurant will generate the volume. 6.25 $ 8,000 of 6.25 S = 8.25 Monthly profit the owner should Selling price per pizza......... $ Average profit per pizza Requirement 2. From a cost standpoint, why do companies such as Queens Restaurant want to operate near or at full capacity? Companies want to run at full capacity to better utilize the resources they spend on costs. The more units they produce, the Requirement 3. The owner has been considering ways to increase the sales volume. The owner thinks that 10.000 pizzas could be sold per month by cutting the selling price per pizza from $6.25 to $5.75. How much extra profit (above the current level) would be generated if the selling price were to be decreased? (Hint: Find the restaurant's current monthly profit and compare it to the restaurant's projected monthly profit at the new sales price and volume.) Identify the profit formula and compute the monthly profit at the current and the new volume. the sales price to ▼the Data table ▼cost per unit. Monthly pizza volume Total fixed costs Total variable costs Total costs... Fixed cost per pizza. Variable cost per pizza Average cost per pizza Selling price per pizza...... $ 6.25 $ 6.25 $ 6.25 Average profit per pizza $ Print 5,000 8,000 10,000 $ $ $ Done - X = $
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