The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

Vitamin C is essential to: A) The Kreb’s cycle in mitochondria and the production of ATP B) The Kreb’s cycle in the mitochondria C) The production of ATP D) All of these answers are correct E) The metabolism of protein

What happens to the products of the digestion of lipids? They are absorbed into a: O a) capillary and transported by the blood to the liver b) capillary and transported by the blood to the heart O c) lacteal and transported by the lymph to the thoracic duct O d) lacteal and transported by the blood to the liver via the hepatic portal system

Which one of the following meals is MOST consistent with the Mediterranean-eating pattern? Question 59 options: a)  Pasta with rich cream sauce, salad with olive oil and vinegar, white bread with garlic butter b)  12-ounce steak, baked potato with sour cream, creamed corn c)  Fried fish, white rice and broccoli with cheese sauce d)  Vegetable soup with beans and a chunk of crusty whole grain bread

Which of the following best describes carbohydrates?     a) Proteins made of amino acids     b) Lipids that store energy     c) Macronutrients containing carbon, hydrogen, and oxygen     d) Minerals essential for enzyme function

Which of the following statements about the autographs is incorrect?a) They store carbohydrates in the form of starch.b) They constitute the first trophy level in food chains.c) They convert and water into carbohydrates in the absence of sunlight.d) They synthesize carbohydrates from and water in the presence of sunlight &chlorophyll.

Which of the following are the water-soluble vitamins? 1) B vitamins and D 2) A and D 3) B vitamins and C 4) A, D, E, and K

According to the World Health Organization, complex carbohydrates should provide between 55% and 75% of total energy. 1) True 2) False

All of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.

a) What are the advantages of storing food as fat rather than carb or protein? b) What is the formal definition of an “essential nutrient” in one’s diet? c) How can you eat whole foods as a “vegan” (which many animals do!) and get all the essential amino acids without eating anything related to animals and not by taking supplements/pills d) What is the difference between a vitamin and a mineral?