The number of essential amino acids is: O 1) six. O 2) seven. O 3) eight. O 4) nine

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Q: Name the basic classes of foods that serve mainly as (a) fuels and (b) structural and functional…

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Q: The Dietary Guidelines for Americans make all of the following suggestions except: 1) choose diets…

A: Dietary guidelines for Americans was designed in order to help Americans to consume a healthier…

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Q: Which of the following is NOT one of the primary functions of carbohydrates in the human body?…

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Q: best describes iron nutrition in vegetarians?​     a)  ​More iron deficiency is found in…

A: Iron is a very essential nutrient needed for oxygen transportation throughout the body. It is a…

Q: 24) Which of the following is a reliable food source for biotin? A) Citrus fruits B) Shellfish C)…

A: KEY WORDS :- Biotin - Biotin is very much helpful in good quality growth of nails, skin and hairs.…

Q: Which of the following vitamins are fat soluble? O 1) A, D, E, and K 2) A, C, B, and D О 3) к, В, С…

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: 6) Galactosemia, is the inability to metabolize: a) Galactose b) Fructose c) Glycogen d) Lactose

A: Metabolic reactions are the cellular reactions that occur inside the cells. These reactions are…

Q: 4. Glycolysis takes place in the: _____ A) nucleus B) lysosome C) cytoplasm D) mitochondria 6.…

A: Glycolysis is the pathway in which glucose is converted into pyruvate. It is an oxygen-independent…

Q: Which of the following can be CANNOT be generated through anaplerosis? a) b) Citrate c) Isocitrate…

A: In the TCA cycle, acetate is converted into citrate by citrate synthase, which uses oxaloacetate as…

Q: The aw of a food product reflects which of the following?a) Acidity of the foodb) Presence of…

A: The branch of science that deals with the production of food, its preservation and quality control…

Q: a) b) c) You run away from your home because your parents forced you into medicine. You meet a drug…

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Q: In the fasting state (in between meals), which of the metabolic processes below will NOT be…

A: B. Lipogenesis.x Copyfish OCR Result(English)N/ATranslated(English)N/A -->Redo OCR…

Q: Classify the following animals into carnivores, herbivores and omnivores A) Elephant B) Human being…

A: The first attempts of classification of animals and plants were performed in different civilizations…

Q: The process in which energy stored in carbohydrates is released: A) Photosynthesis B) Respiration C)…

A: Answer is B.) Respiration.

Q: What Is The Weight Of Human Liver? A) 1Kg B) 1.3KG C) 1.5KG D) 2Kg

A: The liver is reddish-brown in color and feels rubbery to the touch. commonly you cannot feel the…

Q: All of the chemical reactions of a specific organism that result in the synthesis of ATP and supply…

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A: The human digestive framework comprises of the gastrointestinal tract in addition to the extra…

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Q: Create that contains balances meal all 4 of the major biologic molecules A In meal, identify the…

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A: Metabolism is defined as sum of all chemical reactions that takes within an living organism. The…

Q: Out of the following which is not a source of glycerol?a) Adipolysisb) Glycolysisc) Glycogenolysisd)…

A: Glycerol is also called as glycerine or glycerin. It  is a simple polyol compound which is…

Q: A molecule that is oxidized... a) captures light energy Ob) accepts electrons Oc) reacts only with…

A: Oxidation is a chemical process in which involves the loss of electrons from a substance.  A…

Q: The production of indole results from the enzymatic modification of a) glucose b) tryptophan c)…

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Q: Which of the following does (do) not occur during the fasting state? a) inhibition of lipolysis b)…

A: Fasting state is the metabolic state that arises after we haven't consumed any food for quite some…

Q: Almonds are rich in? A) Vitamin C B) Vitamin K C) Vitamin D D) Vitamin E

A: Almonds are a highly valued source of nutrition, widely consumed across the world. They are known…

Q: Which of the following vitamins are carried to cells by fats? A) Vitamin C B) Vitamin B6 C)…

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Q: Which of the choices is not an example of a dietary mineral? A)calcium B)nitrogen C)sodium…

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Q: During muscle contraction, some energy is supplied from creatine phosphate. Which of the following…

A: Muscle contraction occurs when tension-generating sites within muscle cells are activated.

Q: Enzyme 1 has peak activity at pH 2.4 and Enzyme 2 has a peak activity at pH 8.4. Which of the…

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Q: What enzyme is inhibited by the group of medications known as statins? a)HMG-CoA synthase…

A: Statins are a class of drugs used to lower cholesterol levels in the blood.

Q: Recommended Dietary Allowance (RDA) is best described by

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Q: Vitamins are:   A) Macro Nutrients B) Micro nutrients C) Essential Amino acids D) Non essential…

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Q: Name the basic classes of food that serve mainly as (a)fuel (b) structural and functional components

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Q: Which person is getting the recommended number of calories per day A) Sam, a 62 year old retired…

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Q: Why is a high HDL:LDL ratio healthier than a high LDL:HDL ratio?

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Q: 4. What is glycolysis? A) It is the conversion of acetyl-CoA into carbon dioxide with production of…

A: Correct answer is option B.

Q: Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise…

A: Vitamin D is mainly found in fish oil and food cannot be the complete source of vitamin D and it has…

Q: Deficiencies of which fat-soluble vitamin has been linked to heart disease, cancer, depression, and…

A: The vitamins are also categorized based on their solubility. The water-soluble vitamins (like…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.