The following were obtained when testing for lipids.Discuss and conclude from the results obtained. PART ATable 1: Description of fatFoodColour TextureChocolate Brown WaxychipsPotato Oily Oilychips yellowScraped white OilycoconutTable 2: visual observation of fatFoodPotato chipsScrapedcoconutPART BDescription what you see on thepaper towelChocolate chips A lot of grease spot found on thepaper towelFoodTable 3: Extraction of lipidChocolatechipsPotato chipsScrapedcoconutOdourChocolateWeight ofbeakerPotatoLittle grease spot found on thepaper towel47.69gA lot grease spot found on thepaper towel49.89g76.08gViscosityHard,dryThick oilCoconut Thick oilWeight ofbeaker withraw food52.69g54.89g81.08gWeight of rawfood5g5g5gWeight ofbeaker withdried food51.479g54.674g79.553gWeight lostfrom food1.21g0.23g1.53g% of lipidextraction24.2%4.6%30.6%

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The following were obtained when testing for lipids. Discuss and conclude from the results obtained.

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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Question

The following were obtained when testing for lipids. Discuss and conclude from the results obtained.

PART A
Table 1: Description of fat
Food
Colour Texture
Chocolate Brown Waxy
chips
Potato Oily Oily
chips yellow
Scraped white Oily
coconut
Table 2: visual observation of fat
Food
Potato chips
Scraped
coconut
PART B
Description what you see on the
paper towel
Chocolate chips A lot of grease spot found on the
paper towel
Food
Table 3: Extraction of lipid
Chocolate
chips
Potato chips
Scraped
coconut
Odour
Chocolate
Weight of
beaker
Potato
Little grease spot found on the
paper towel
47.69g
A lot grease spot found on the
paper towel
49.89g
76.08g
Viscosity
Hard,
dry
Thick oil
Coconut Thick oil
Weight of
beaker with
raw food
52.69g
54.89g
81.08g
Weight of raw
food
5g
5g
5g
Weight of
beaker with
dried food
51.479g
54.674g
79.553g
Weight lost
from food
1.21g
0.23g
1.53g
% of lipid
extraction
24.2%
4.6%
30.6%

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