The following were obtained when testing for lipids. Discuss and conclude from the results obtained.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The following were obtained when testing for lipids. Discuss and conclude from the results obtained.
PART A
Table 1: Description of fat
Food
Colour Texture
Chocolate Brown Waxy
chips
Potato Oily Oily
chips yellow
Scraped white Oily
coconut
Table 2: visual observation of fat
Food
Potato chips
Scraped
coconut
PART B
Description what you see on the
paper towel
Chocolate chips A lot of grease spot found on the
paper towel
Food
Table 3: Extraction of lipid
Chocolate
chips
Potato chips
Scraped
coconut
Odour
Chocolate
Weight of
beaker
Potato
Little grease spot found on the
paper towel
47.69g
A lot grease spot found on the
paper towel
49.89g
76.08g
Viscosity
Hard,
dry
Thick oil
Coconut Thick oil
Weight of
beaker with
raw food
52.69g
54.89g
81.08g
Weight of raw
food
5g
5g
5g
Weight of
beaker with
dried food
51.479g
54.674g
79.553g
Weight lost
from food
1.21g
0.23g
1.53g
% of lipid
extraction
24.2%
4.6%
30.6%
Transcribed Image Text:PART A Table 1: Description of fat Food Colour Texture Chocolate Brown Waxy chips Potato Oily Oily chips yellow Scraped white Oily coconut Table 2: visual observation of fat Food Potato chips Scraped coconut PART B Description what you see on the paper towel Chocolate chips A lot of grease spot found on the paper towel Food Table 3: Extraction of lipid Chocolate chips Potato chips Scraped coconut Odour Chocolate Weight of beaker Potato Little grease spot found on the paper towel 47.69g A lot grease spot found on the paper towel 49.89g 76.08g Viscosity Hard, dry Thick oil Coconut Thick oil Weight of beaker with raw food 52.69g 54.89g 81.08g Weight of raw food 5g 5g 5g Weight of beaker with dried food 51.479g 54.674g 79.553g Weight lost from food 1.21g 0.23g 1.53g % of lipid extraction 24.2% 4.6% 30.6%
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