The B-oxidation of the saturated 14-carbon fatty acid myristic acid yields thefollowing NET amount of ATP:O A) 92OB) 94OC) 96O D) 106E) 108

In beta oxidation, large fatty acids that have been transformed into acyl-CoA chains are gradually…

Answered: The B-oxidation of the saturated…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Which of the following statements is correct? A) NAD+ is reduced to NADH during glycolysis, pyruvate oxidation, and the citric acid cycle. B) NAD+ has more chemical energy than NADH. C) NAD+ is oxidized by the action of hydrogenases. D) NAD+ can donate electrons for use in oxidative phosphorylation. E) NAD+ is reduced during fermentation in order for glycolysis to continue.
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The B-oxidation of the saturated 14-carbon fatty acid myristic acid yields the following NET amount of ATP: O A) 92 OB) 94 OC) 96 OD) 106 E) 108