The amylase enzyme can only break down starch and not proteins. Why?

How Can Enzymes Be So Specific?

Can u help me to explain to me, please? I stuggled.

Why are most enzymes larger than the substrates on which they act?

Why would enzymes be found as isozymes?

What glycolytic intermediate is fructose converted to in the liver, such that it can be utilized in glycolysis? Glyceraldehyde 3-phosphate Glucose 6-phosphate Fructose 6-phosphate Fructose 1-phosphate

Disaccharides like lactose can barely get through dialysis tubing, but CAN NOT move across a cell membrane. What must happen to disaccharides and polysaccharides that we eat in order for our cells to use them as energy molecules? What must be present in the digestive tract for this to happen?

If you are using cellular respiration to get energy from proteins rather than carbohydrates, which of the following is true? there are completely different reactions for protein breakdown as compared to carbohydrates so a different set of pathways is used the amino acids must be broken down into individual C-H or C-C bonds and then those bonds will join with others to create a sugar that enters into the glycolysis pathway O the amino acids are joined with a covalent bond to a sugar and then the hybrid molecule will enter the cellular respiration pathways the amino group is removed and then the rest of the molecule is converted into molecules such as pyruvate or oxaloacetate that can then enter cellular respiration pathways O the amino acids must first be converted into glucose and then they can go through the cellular respiration pathways

Most of the micronutrients are transition elements. What property of the transition elements makes them especially suitable for their roles in the body?

Which of the following enzymes is responsible for breaking a1-4 glucose bonds and forming a1-6 glucose bonds? glycogen phosphorylase branching enzyme glycogen synthase debranching enzyme