
Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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What type of bonding is present in the primary structure of proteins?
A. peptide bond
B. hydrogen bond
C. ionic bond
D. more than one choice is correct
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- How does the coplanar nature of the peptide bond impact the overall structure of a protein? O a. It facilitates the stacking of aromatic side chains. O b. It promotes the flexibility of the protein backbone. Oc. It restricts the formation of secondary structures. Od. It allows for the easy formation of disulfide bonds. It constrains the rotation around the peptide bond, influencing protein folding.arrow_forwardWhich of the following molecules would you expect to have a lot of nitrogen (N) in it? Group of answer choices A. carbohydrate B. protein C. polysccharide D. steroid E. fatty acidarrow_forwardThe largest number of amino acids found in proteins are ________ A. Polar B.hydrophobic C.hydrophilic meaning that they tend to be _______ water. A. Attracted to B. Repelled fromarrow_forward
- The bonds that are important inthe secondary structure of a protein are a)hydrogen bonds b.peptide bonds c.hydrophobic interaction d.salt bridges e.disulfide bondsarrow_forwardThe side chain of which residue can be hydrogen bond donor: a. Thr b. Ala c. Ile d. Pro e. Phearrow_forwardAll 20 amino acids found in human proteins have a common structure that includes: A. An amino group (-NH2) B. A carboxyl group (-COOH) C. An R group D. A and B E. A, B, and Carrow_forward
- 1. Is there more than one way to fold a protein, given the conflicting demands of the different "R" groups and the protein existing in a watery environment? 2. Explain what an R group is. 3. Compare the backbone of a polypeptide with that of a nucleic acid. 4. Proteins perform critical functions in all of our cells. Without proteins, life wouldn’t exist. Think of some specific proteins and describe what function they perform. 5. Explain the difference between secondary and tertiary protein structures.arrow_forwardHow would adding acid to a non-buffered solution be most likely to affect protein structure? Select one: a. Adding acid would disrupt the primary structure of the protein b. Adding acid would cause the protein to become a lipid c. Adding acid would cause the protein to become a carbohydrate d. Adding acid would disrupt the secondary and tertiary structure of the proteinarrow_forward
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