taurant industry? Adapt Supply Chain to Customer's Needs OCustomize Logistics Network- Align Demand Planning Across Supply Chain - Differentiate Products Close to Customer - DOutsource Strategically- O Develop IT that Support Multi-Level Decision Mal )Adopt Both Service and Financial Metrics-

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter2: Introduction To Spreadsheet Modeling
Section: Chapter Questions
Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...
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1. How can you relate the following principles of supply chain management to
restaurant industry?
a.) Adapt Supply Chain to Customer's Needs
b.) Customize Logistics Network -
c.) Align Demand Planning Across Supply Chain -
d.) Differentiate Products Close to Customer -
e.) Outsource Strategically-
f.) Develop IT that Support Multi-Level Decision Making -
g.) Adopt Both Service and Financial Metrics-
Transcribed Image Text:1. How can you relate the following principles of supply chain management to restaurant industry? a.) Adapt Supply Chain to Customer's Needs b.) Customize Logistics Network - c.) Align Demand Planning Across Supply Chain - d.) Differentiate Products Close to Customer - e.) Outsource Strategically- f.) Develop IT that Support Multi-Level Decision Making - g.) Adopt Both Service and Financial Metrics-
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