Chemistry
Chemistry
10th Edition
ISBN: 9781305957404
Author: Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Tartaric acid, H2C4H4O6, is a diprotic acid that naturally occurs in the production of wine. Jose was tasked to find out the acid content in a 100.0 mL wine sample by titrating it with a standardized solution of NaOH. He was able to establish the working concentration of the NaOH solution by using 35.21 mL of it to titrate a primary standard of KHP that weighed 3.001 g. The grams and %w/w of Tartaric acid present in the 100.0 mL wine sample were then determined by titrating a 25.00 mL aliquot using 43.56 mL of the standardized NaOH solution.

 

H2C4H4O6 (aq) + 2NaOH (aq) ↔  Na2C4H4O6 (aq) + 2H2(l)

 

Assume that the density of the wine sample is 1.000 g/mL

MM of KHP = 204.22 g/mol

MM of H2C4H4O6 = 150.087 g/mol

                                                                                                                                                   

What is the molar concentration of the prepared NaOH solution?

                                                                                                                                                   

Calculate for the grams of Tartaric acid in the 100.0 mL wine sample?

                                                                                                                                                   

What is the percent by mass Tartaric acid in the 100.0 mL wine sample?

A.

0.4175

B.

2.114

C.

0.3781

D.

1.365

E.

5.462

F.

6.502

G.

5.624

H.

6.205

I.

1.241

J.

3.165

K.

0.3187

L.

0.4517

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