Study Purpose: The purpose of this study was to develop a narrative description of the underlying meaning of a mother's lived experience of parenting a child with food-induced anaphylaxis (FIA). Study Methods: Six mothers of children 6 to 12 years of age who were considered at risk for FIA were recruited to participate in the study. The number and type of food allergies varied, but peanut was the most common. Two in-depth interviews, each lasting 1 1/2 to 2 hours, were conducted with each mother in her own home. The interviews, which were audiotaped and then transcribed, focused on what it was like for the mothers to have a child with a life-threatening food allergy. Answer the following question: 1. Do you think it would have been appropriate for the researchers to conduct this study using quantitative research methods? Why or why not?
Study Purpose:
The purpose of this study was to develop a narrative description of the underlying meaning of a mother's lived experience of parenting a child with food-induced anaphylaxis (FIA).
Study Methods:
Six mothers of children 6 to 12 years of age who were considered at risk for FIA were recruited to participate in the study. The number and type of food allergies varied, but peanut was the most common. Two in-depth interviews, each lasting 1 1/2 to 2 hours, were conducted with each mother in her own home. The interviews, which were audiotaped and then transcribed, focused on what it was like for the mothers to have a child with a life-threatening food allergy.
Answer the following question:
1. Do you think it would have been appropriate for the researchers to conduct this study using quantitative research methods? Why or why not?
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