Stove 0 Figure 2. Kitchen Layout #1 Refrigerator Counter (1) (2) 4' 7 The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in For example, the distance from area 1 to area 2 is 4 feet, area 1 to area 3 is 8 feet. 4' Sink (3) 5 4' Storage (4) For layout number one, the cumulative "load x distance" or "movement cost" = response as a whole number). 11 4' Stove (5) feet (enter your

Munson​ Manufacturing, in​ Gainesville, Florida, wants to arrange its four work centers so as to minimize interdepartmental parts handling costs. The flows and existing facility layout are shown in the figures below.       A B C D   −   480   500   50     350   −   175   0     0   0   −   750     0   0   0   −     Figure 2. Existing Layout A B C D          ​|——​30'——​|——​30'——​|——​30'——​|      Part 2 ​a) For the existing​ layout, the cumulative ​"load×​distance" or​ "movement ​cost"=enter your response here feet ​(enter your response as a whole​ number).

Example of a warehouse layout of the food industry(Diary product) explaining the factors of layout design for the food industry. (b) how does the food product(dairy) packaging and handling considerations influence the distribution process as it moves throughout the distribution chain.

In which of the following layout type, materials are fed into the first machine and finished products come out of the last machine?(a) Product layout(b) Process layout(c) Fixed position layout(d) Cellular manufacturing layout