### Optimizing Kitchen Layout for Reid Chocolates**Scenario:**You have recently been hired as the director of operations for Reid Chocolates, a company renowned for its exceptional fine candies. Currently, there are two kitchen layouts under consideration for the recipe-making and testing department. The aim is to determine the optimal kitchen layout that maximizes efficiency. This will allow food scientists to focus on product development instead of spending time on unnecessary movement within the kitchen.### Data Assessment**Figure 1: Number of Trips Between Work Centers**This figure displays a table indicating the frequency of trips taken between various kitchen work centers. The rows represent the starting location, while the columns represent the destination location. Here's a breakdown of the table:| From \ To | Refrigerator (1) | Counter (2) | Sink (3) | Storage (4) | Stove (5) ||-----------|-------------------|-------------|----------|-------------|-----------|| **Refrigerator** | - | 10 | 15 | 0 | 0 || **Counter** | 5 | - | 3 | 3 | 9 || **Sink** | 3 | 13 | - | 4 | 0 || **Storage** | 5 | 0 | 0 | - | 5 || **Stove** | 0 | 7 | 5 | 11 | - |**Key Insights:**- The refrigerator to sink has the highest number of trips (15).- The sink also has frequent interactions with the counter (13 trips).### Kitchen Layout #1**Figure 2: Kitchen Layout #1**This figure illustrates the first proposed kitchen layout. The walking distances between the areas are given in feet. The layout is as follows:| Refrigerator (1) |------4'------| Counter (2) |------4'------| Sink (3) |------4'------| Storage (4) |------4'------| Stove (5) |The above diagram indicates the distances as:- Refrigerator to Counter: 4 feet- Counter to Sink: 4 feet- Sink to Storage: 4 feet- Storage to Stove: 4 feet### Cumulative Movement CostFor layout number one, the cumulative "load × distance"

Answered: Stove 0 Figure 2. Kitchen Layout #1…

Understanding Business

12th Edition

ISBN:9781259929434

Author:William Nickels

Publisher:William Nickels

Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment

Section: Chapter Questions

Problem 1CE

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34- In which of the following layouts, the cash registers are located in each department? a. Race track layout b. Grid layout c. Spine layout d. Free form layout
Munson Manufacturing, in Gainesville, Florida, wants to arrange its four work centers so as to minimize interdepartmental parts handling costs. The flows and existing facility layout are shown in the figures below. A B C D − 480 500 50 350 − 175 0 0 0 − 750 0 0 0 − Figure 2. Existing Layout A B C D |——30'——|——30'——|——30'——| Part 2 a) For the existing layout, the cumulative "load×distance" or "movement cost"=enter your response here feet (enter your response as a whole number).
Example of a warehouse layout of the food industry(Diary product) explaining the factors of layout design for the food industry. (b) how does the food product(dairy) packaging and handling considerations influence the distribution process as it moves throughout the distribution chain.
In which of the following layout type, materials are fed into the first machine and finished products come out of the last machine?(a) Product layout(b) Process layout(c) Fixed position layout(d) Cellular manufacturing layout
Can you assit me with this problem 17 by showing me the process step by step. I prefer it not be in the form of an excel sheet because it is hard to follow along. Thank you kindl
Research and write a short paper illustrating how an organization uses the following type of facility layout: Product layout
I do have 1 more image to complete the question, please.
Gordon Miller's job shop has four work areas, A, B, C, and D. Distances in feet between centers of the work areas are: A BU A с D Workpieces moved per week between work areas are: A A B с D B 4 B 900 с 10 5 800 400 D 8 D 600 300 700 It costs Gordon $1 to move 1 work piece 1 foot. The weekly total material handling cost of the layout = $ (enter your response as a whole number).
Having an accurate estimate for the total production quantity, one can make a good choice among the basic layout alternatives (i.e., process, product, cellular, and fixed position layouts). True or False?
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