State the structural similarities and differences of cellulose and amylose.
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Q: Draw the structure of cellulose and amylose and state their structural similarities and differences
A:
Q: Draw the structure of cellulose and amylose and state their structural similarities and differences.
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State the structural similarities and differences of cellulose and amylose.
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- The synthetic process by which monomers are covalently linked is (a) hydrolysis (b) isomerization (c) condensation (d) glycosidic linkage (e) ester linkageDraw the structure of cellulose and amylose and state their structural similarities and differences.Determine the number of possible stereisomers in ribulose and sedoheptulose.
- Which of the following is false about cellulose?Account for the different structures of glycogen and cellulose.Identify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin) fits the description given below. A specific description may apply to more than one of the polysaccharides. 1. Contains both a(1→4) and a(1→6) glycosidic linkages 2. Polymer chain is unbranched 3. Glucose derivatives are present in the polymer chain 4. Contains only ß(1→4) glycosidic linkages
- Identify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin fits the description given below. A specific description may apply to more than on of the polysaccharidesDiscuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose, amylopectin, cellulose).Identify the structures shown as glycerophospholipids or sphingolipids.
- Which of the following are a pair of structural isomers? Glucose and Mannose Galactose and Fructose Ribulose and Xylulose ribose and glucose The correct answer is Galactose and Fructose. Please explain why and discuss how to identify structural isomers.Describe the common structural features and the differences for eachof the following pairs: (a) cellulose and glycogen; (b) D-glucose and D-fructose; (c) maltose and sucrose.Identify the component monosaccharides of each of the following compounds and describe the type of glycosidic linkage in each.
