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Discuss the ease of hydrolysis (break down) for each of the 4 polysaccharides (glycogen, amylose, amylopectin, cellulose).
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- Identify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin) fits the description given below. A specific description may apply to more than one of the polysaccharides. 1. Contains both a(1→4) and a(1→6) glycosidic linkages 2. Polymer chain is unbranched 3. Glucose derivatives are present in the polymer chain 4. Contains only ß(1→4) glycosidic linkagesBriefly and in simple terms, describe the glycoside bond connecting two monosaccharides in a di- or polysaccharide.Identify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin fits the description given below. A specific description may apply to more than on of the polysaccharides
- Briefly describe the structural differences for each pair listed: A) Glycogen and Cellulose B) Lactose and SucroseDetermine the number of possible stereisomers in ribulose and sedoheptulose.The structure below shows that of a trisaccharide that is composed of (going from top left to bottom right) galactose, glucose, and fructose. More specifically, the component monosaccharides are [D-galactose, L-galactose], [D-glucose, L-glucose], and [D-fructose, L-fructose] .
- Describe the common structural features and the differences for eachof the following pairs: (a) cellulose and glycogen; (b) D-glucose and D-fructose; (c) maltose and sucrose.Draw the open form of the monosaccharides of digitoxin/digoxin?Consider the following statements: (1) The term sugar is a general designation for both monosaccharides and disaccharides. (2) The "penultimate carbon" in a monosaccharide is used to determine D- or L-configuration. (3) Sucrose is a reducing sugar and lactose is a nonreducing sugar. O Two of the three statements are true. All three statements are true. O Only one of the statements is true. None of the statements are true.
- Draw the structure and titration curve of Cysteine by hand. Make sure to label the x- and y-axes, include pK values, and other details in your curve.Draw the structure of a disaccharide unit in a polysaccharide composed of D-glucose linked to α(1,4) to D-galactosamine.Draw the Haworth structure of the tetrasaccharide: