Sort the descriptions into properties that describe either saturated phospholipids or unsaturated phospholipids. Saturated phospholipids have straight fatty acid tails have no double bonds in the fatty acid carbon chains fatty acid tails pack tightly together produce a fairly inflexible membrane at low temperatures Saturated and unsaturated phospholipids maintain some space between adjacent phospholipids are built upon a glycerol backbone Unsaturated phospholipids have bent fatty acid tails contain one or more double bonds within the fatty acid tails allow the membrane to remain fluid and flexible at low temperatures

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Sort the descriptions into properties that describe either saturated phospholipids or unsaturated phospholipids.
Saturated phospholipids
have straight fatty acid tails
have no double bonds in the fatty acid
carbon chains
fatty acid tails pack tightly together
produce a fairly inflexible membrane at
low temperatures
Saturated and
unsaturated phospholipids
maintain some space between
adjacent phospholipids
are built upon a glycerol backbone
Answer Bank
Unsaturated phospholipids
have bent fatty acid tails
contain one or more double bonds within the
fatty acid tails
allow the membrane to remain fluid and
flexible at low temperatures
Transcribed Image Text:Sort the descriptions into properties that describe either saturated phospholipids or unsaturated phospholipids. Saturated phospholipids have straight fatty acid tails have no double bonds in the fatty acid carbon chains fatty acid tails pack tightly together produce a fairly inflexible membrane at low temperatures Saturated and unsaturated phospholipids maintain some space between adjacent phospholipids are built upon a glycerol backbone Answer Bank Unsaturated phospholipids have bent fatty acid tails contain one or more double bonds within the fatty acid tails allow the membrane to remain fluid and flexible at low temperatures
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