None sompyayte3. A turbidimetric determination of sulfate in water was conducted by preparing a series of standard solutions,0.00, 10.00, 20.00, 30.00 and 40.00 concentration. The solutions were analyzed and obtained transmittancevalues of 1.00, 0.646, 0.417, 0.269 and 0.174 respectively. Analysis of a 100.00 mL sample of surface watergives a transmittance of 0.538. Calculate the concentration of sulfate in sample.(5)

To determine the concentration of sulfate in the sample, we will first need to construct a…

Answered: sompy ayte 3. A turbidimetric…

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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A A BUDE А F D CI AICI 3 Br Zn(Hg) + HCl(aq) NBS, light OH (aq) heat B E Br C F ? Br
ORT SHEET Heat of Neutralization EXPERIMENT elemsboomfchg lom 12 A. Heat Capacity of Calorimeter 1. Temp. of calorimeter and water before mixing 2. Temp. of warm water °C 22.0 39,0 30.3 3. Maximum temp. determined from your curve °C 4. Heat lost by warm water (temp decrease x °C 50.0 g x 4.184 J/K-g) = 02), 5. Heat gained by cooler water (temp. increase x 50.0 g x 4.184 J/K-g) = 30,3 22.0)x 13626J s0.0gmpi S0.0gy 6. Heat gained by the calorimeter [(4) – (5)] = 7. Heat capacity of calorimeter: heat gained by the calorimeter temperature increase J/K 3. Heat of Neutralization of HCl-NaOH 22.2 22.2. °C . Temp. of calorimeter and NaOH Temp. of HCI AT determined from your curve after adding HC1 °C to the NaOH Heat gained by solution (temperature increase x ON 100 g x 4.184 J/K-g) = 9977.8J %3D Heat gained by calorimeter (temperature increase x heat capacity of calorimeter) = J %3D Total joules released by reaction [(3) + (4)] = Tight O 2018 Pearson Education, Inc.
Is 10b more than one product? Not sure the way it is written.
Cyclopropane (CH2)3 was burned to carbon dioxide and liquid water, as represented by the equation (CH2)3(g) + 9/2O2(g) = 3CO2(g) + 3H₂O(1) The heats of combustion of (CH2)3, carbon, and H₂ are, -500.0, -94.0 and -68.0 kcal mol-¹, respectively. The heat of formation of propylene, CH3CH=CH₂ is 4.9 kcal/mole. Calculate the heat of isomerization (in kcal mol-¹) of (CH₂)3 to propylene.
:O: || H 4 'N• Ⓒ:O z: |||| :O I H อะเว: :CI:0 Q I I I I
▼ Part B 2NO3(aq) +8H(aq) + 6e 3Fe(s) + 2NO3 (aq) +8H+ (aq) 3Fe(s)→→3Fe²+ (aq) + 6e →>> 2NO(g) + 4H₂0 (1) →3Fe²+ (aq) + 2NO(g) + 4H₂O(1) IVE ΑΣΦ Calculate El using the tabulated standard electrode potentials at 25 °C. cell Express your answer in volts to three significant figures. Eeell= 1.21 SWE Submit Previous Answers Request Answer 2+ X Incorrect; Try Again; 4 attempts remaining ? V stontiol buoubtrooting the electro na
Which reaction has a positive AS? O CaO (s) + CO2 (g) → CaCO3 (s) O N2 (g) + 3H2 (g) – 2NH3 (g) O 2s03 (g) – 2SO2 (g) + 02 (g) O Ag+ (aq) + Cl- (aq) → AgCl (s)
What coefficients balance the following chemical equation when reduced to their lowest common numbers? AlCl3 + Na2CO3 --> KCl + Al2(CO3)3 Group of answer choices 2,1,3,1 1,3,6,1 2,3,3,1 2,3,6,1
Complete the table of reactants and products below and identify the limiting reactant.
Order these chemical species by increasing pH of an 0.1 M aqueous solution of each. That is, imagine making an 0.1 M solution of each species. Select1 next to the species that makes the solution with the lowest pH. Select 2 next to the species that makes the solution with the next higher pH, and so on. Notice that some of the rankings have been filled in for you already. Also notice that water is on the list. For that particular case, just compare the pH of pure water to the pH of the other solutions. Note for advanced students: for all charged species, you may assume the necessary counterions act as neither acids nor bases. relative pH of 0.1 M aqueous solution species H20 4 H,PO4 HNO, (Choose one) NO2 7 OH (Choose one) HF (Choose one) ▼
suggest the main reaction products
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