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Biochemistry

Shouldn’t people with diabetes or prediabetes stop eating carbs because they raise blood sugar?

Lifetime Physical Fitness & Wellness

15th Edition

ISBN:9781337677509

Author:HOEGER

Publisher:HOEGER

Chapter5: Weight Management

Section: Chapter Questions

Problem 4AYB

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Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).

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There are several nations where malnourishment is a common occurrence. What may be some of the health challenges posed by malnutrition?
When added sugar is consumed in excess of calorie needs 1. it suppresses the insulin response 2. its metabolism in the body lessens the risk of chronic disease 3. It provides more calories per gram than fat and is more fattening 4. It contribute to inflammation in the blood vessel lining
Which of the following is a stimulus for insulin secretion? 1) increased blood insulin 2) decreased blood glucose 3) increased blood glucose 4) decreased ATP production
Explain the importance of Insulin ?
The pancreas produces tiny amounts of insulin 24 hours a day. This small amount of insulin keeps glucose levels stable between meals and during sleep. This tiny continuous production of insulin is called:a) Basal insulinb) Bolus insulin
The pancreas produces larger amounts of insulin to cover the increase in glucose that occurs after eating. This larger amount of insulin is called:a) Basal insulinb) Bolus insulin
How do fasting glucose levels in a diabetic person compare to those in a nondiabetic person?
Which dietary approach is recommended for managing Type 2 diabetes? a) Monitoring the glycemic index (GI) of foods b) Low carbohydrate intake c) High protein intake d) Consuming more saturated fats
Why are young women at the greatest risk of suffering from an eating disorder?
why is it important to have and maintain a good balanced diet?
There are several nations where malnourishment is a common occurence. What may be some of the health challenges posed by malnutrition?
A patient with type 2 diabetes wants to improve their blood glucose control through dietary changes. Which of the following strategies would best align with current dietary recommendations for managing blood glucose levels? A) Consuming primarily protein-based meals to avoid carbohydrates.B) Adopting an exclusively high-fat, low-carb ketogenic diet.C) Incorporating a consistent carbohydrate diet with a focus on low glycemic index foods.D) Eliminating all forms of sugar, including fruits and whole grains, from their diet.