S7.20 Janelle Heinke, the owner of Ha'Peppas!, is considering a new oven in which to bake the firm's signature dish, vegetarian pizza. Oven type A can handle 20 pizzas an hour. The fixed costs associated with oven A are $20,000 and the variable costs are $2.00 per pizza. Oven B is larger and can handle 40 pizzas an hour. The fixed costs associated with oven B are $30,000 and the variable costs are $1.25 per pizza. The pizzas sell for $14 each. d) At what volume should Janelle switch ovens?

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter5: Network Models
Section5.3: Assignment Models
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S7.20
Janelle Heinke, the owner of Ha'Peppas!, is considering a new oven in which to bake the firm's signature
dish, vegetarian pizza. Oven type A can handle 20 pizzas an hour. The fixed costs associated with oven A
are $20,000 and the variable costs are $2.00 per pizza. Oven B is larger and can handle 40 pizzas an
hour. The fixed costs associated with oven B are $30,000 and the variable costs are $1.25 per pizza. The
pizzas sell for $14 each.
d) At what volume should Janelle switch ovens?
Transcribed Image Text:S7.20 Janelle Heinke, the owner of Ha'Peppas!, is considering a new oven in which to bake the firm's signature dish, vegetarian pizza. Oven type A can handle 20 pizzas an hour. The fixed costs associated with oven A are $20,000 and the variable costs are $2.00 per pizza. Oven B is larger and can handle 40 pizzas an hour. The fixed costs associated with oven B are $30,000 and the variable costs are $1.25 per pizza. The pizzas sell for $14 each. d) At what volume should Janelle switch ovens?
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