Read this paragraph from a passage. However, not everyone is convinced that genetically modified foods are beneficial. Opponents say that too little research has been done on the effects of GMOs on humans and on the environment. They argue that GMOs could be creating new poisons. They are also concerned about what might happen if genetically modified plants breed with wild plants. Some farmers are concerned about the possibility of inadvertently crossbreeding GMO plants with non-GMO plants. For example, if the pollen from a GMO plant blows into their organic field, now that organic crop could become a GMO crop. The possibility also exists that all this interbreeding could lead to new strains of herbicide-resistant super-weeds. What is the topic sentence of this paragraph?

Genetic engineering has been a debatable topic in science as many people are only aware of its risk than benefits. Which among the scenarios below are the benefits of using GMOs? I. Genetic engineering in food can be used to alter genes in crops leading to new diseases in pants. II. Genetic engineering in crops such as rice, corn and tomato can be used to obtain new strains with better nutritional qualities. III. Genetic engineering in food can be used to create totally the same substances such as proteins and other food nutrients. IV. Genetic engineering can be used to increase the immunity to diseases in plants leading to  uncontrolled transfer of the resistance genes to the harmful pathogens.     V. Genetic engineering can restrict the diversity in organisms. VI. Genetic engineering can be used to suppress  negative traits in human like certain genetic diseases.           a.     II, III, IV and VI     b. II, III and VI   c.     I, II, IV and V       d.     I, III,…

AD  campaign   Make an ad slogan about GMO and Gene Therapy, showing the Positive or Negative implications of GMO and Gene Therapy. Be Creative.

Many concerns have been raised about the safety of GMOs. These are all concerns that have been raised EXCEPT A. Genes that offer herbicide resistance will be passed on to weedy species making "superweeds". b. GM crops will cross with non-GM crops and move the recombinant genes into crops where farmers don't want them. c. Genes added to crop plants can negatively affect the health of people who eat the crops. d. Genetically modified crops increase the use of fossil fuels and therefore increase the production of carbon dioxide.

Examples of GMOs Correctly classify examples of bacteria, plants, and animals that have been genetically modified. Produce biofuels and other chemicals for use in manufacturing Genetically Modified Bacteria Reduce the impact of pest species by either deterring them or killing them Modified to have increased nutritional value by reducing their susceptibility to disease, increasing their rate of growth, and improving the quality of the meat/milk Provide organs for humans for transplantation Serve as models for studying human diseases such as cystic fibrosis Produce enzymes to enhance metabolic pathways to aid in the breakdown of toxic chemicals in the environment Allow organisms to better face environmental challenges such as drought, heat, and high salt content in the water supplies Reduce the number of pest species that are vectors for diseases such as Zika and dengue fever Modified to produce antibodies, vaccines, and enzymes that can be used in the treatment of humans Provide plant's…

At present, only a very small proportion of genetically modified foods must be labelled. Some consumer advocates are urging the federal government to label all foods that contain genetically modified material, so that consumers may choose whether to purchase them or not. What do should mandate? Provide evidence for your answer. you believe the government

What is a genetically modified organism (GMO)? a. a plant with certain genes removed b. an organism with an artificially altered genome c. a hybrid organism d. any agricultural organism produced by breeding or biotechnology

Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. How would you explain your decision to eat nutritionally enhanced meat from animals modified by biotechnology?

Improving the nutritional value of food has long been one of the goals in agricultural genetics. Crossing different strains of plants and animals followed by generations of artificial selection have yielded some successes, including the development of high-protein maize. The use of gene transfer biotechnology has led to other advances, including the creation of nutritionally enhanced rice to combat vitamin A deficiency and blindness. Researchers are now turning their attention to the nutritional enhancement of animals that are used as food. Scientists are now turning their attention to using gene transfer technology to nutritionally enhance animal foods. Recently, biotechnology was used to produce a sheep with increased amounts of an omega-3 essential fatty acid that plays an important role in the development of the nervous system and, in adults, reduces the risk of coronary artery disease. Once a small number of transgenic animals have been produced, they can be bred by conventional methods to establish a source of nutritionally enhanced meat and milk. The use of biotechnology is presenting consumers with many new choices, which will become more common in the future. Increasingly, we will all have to educate ourselves about the pros and cons of such decisions. On the other hand, how would you explain your preference for meat from animals without higher levels of beneficial fatty acids?

What is your stand on GMO especially in agricultural products? Do you agree that all food products should be modified in this manner? Justify your stand.