Reaction R: protein-OH + Pi -> phosphorylated protein + H20 Reaction S: protein-OH + ATP -> phosphorylated protein + ADP

In the situations described below, what is the free energy change if 1 mole of Na+ is transported across a membrane from a region where the concentration is 48 μM to a region where it is 110 mM? (Assume T=37∘C.) In the absence of a membrane potential.

SIDE A SIDE B 5 g Glucose 0g Sucrose 100 mL Water jinarnitoij - 0.20M 0g Glucose 5 g Sucrose 100 mL Water Linannitol) 0.20 M Side A Side B How would you describe the level of water (the membrane is permeable to glucose but not permeable to sucrose) in this experiment after 5 days? Multiple Choice water level will be higher on side B water level will stay the same on both sides water level will be higher on side A water level will decrease on both sides

Please handraw this graph with all the necessary detailed information:   Imagine that I text enzyme rate for four different temperatures: 10 degrees celsius, 20 degrees celsisus, 30 degree celsius, and 40 degree celsius, in separate tubes. The enzyme appears to work faster as temperature increases, but completely ceases activity at 40 degrees celcius. Sketch a graph to show this outcome, but here you will graph product formation (nmoles/mL) vs. time (minutes). The graph should be 4 lines and HANDDRAWN. Include a legend if necessary. You do not need precise quantitivate values, but most show the correct trends on the graph.