Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Question 18
Use the Dichotomous Key to ID a gram positive glucose fermenter that has the catalase enzyme.
1 Gm-postve
A. Catalse
L Aod from ghcose
2 Gleone
B. Catulse
I. Coccus
2. Rod
I1. Gram-negadive
A. Ouidase-
1. Acid from lactose
a Uises citric acid.
b. Ciric acid-.
2. Lactose-
a. H2S produced
(1) Urease posithe
(2) Urease negative.
Staphylococcus
Mierococcus
Streptococcus
Lactobaciller
Chrobacter
Escherichia
Proteus
Salmonelka
B. Oxidase
1. Rod.
2. Coccus
Pseudomonas
Neiseria
Bacillus
Staphylococcus
Streptococcus
Micrococcus
Question 19
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Transcribed Image Text:Question 18 Use the Dichotomous Key to ID a gram positive glucose fermenter that has the catalase enzyme. 1 Gm-postve A. Catalse L Aod from ghcose 2 Gleone B. Catulse I. Coccus 2. Rod I1. Gram-negadive A. Ouidase- 1. Acid from lactose a Uises citric acid. b. Ciric acid-. 2. Lactose- a. H2S produced (1) Urease posithe (2) Urease negative. Staphylococcus Mierococcus Streptococcus Lactobaciller Chrobacter Escherichia Proteus Salmonelka B. Oxidase 1. Rod. 2. Coccus Pseudomonas Neiseria Bacillus Staphylococcus Streptococcus Micrococcus Question 19
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