QUESTION 13 If the peach sample contains other compounds with reducing property, what would be the effect on its ascorbic acid content determination? O Increase in ascorbic acid content Decrease in ascorbic acid content O No effect O No need for back-titration to be performed.

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter16: Reactions Between Acids And Bases
Section: Chapter Questions
Problem 16.84QE: Phenolphthalein is a commonly used indicator that is colorless in the acidic form (pH 8.3) and pink...
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QUESTION 13
If the peach sample contains other compounds with reducing property, what would be the effect on its ascorbic acid content determination?
O Increase in ascorbic acid content
Decrease in ascorbic acid content
O No effect
O No need for back-titration to be performed.
Transcribed Image Text:QUESTION 13 If the peach sample contains other compounds with reducing property, what would be the effect on its ascorbic acid content determination? O Increase in ascorbic acid content Decrease in ascorbic acid content O No effect O No need for back-titration to be performed.
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