Biochemistry
9th Edition
ISBN: 9781319114671
Author: Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher: W. H. Freeman
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Question 1
Which of the following conditions would fail to produce a triacylglycerol?
Group of answer choices
glycerol, 16:0 fatty acid, strong acid
glycerol, 14:0 fatty acyl chloride, sodium hydroxide
glycerol, 16:0 fatty acyl chloride, pyridine
glycerol, 14:0 fatty acid anhydride, pyridine
Question 2
Which of the following characteristics is NOT commonly associated with lipids?
Group of answer choices
Are generally very soluble in aqueous solutions
Are generally very soluble in non-polar organic solvents
May contain esters, alcohols, and alkyl/alkenyl
All are correct
None are correct
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- L1arrow_forwardClick Submit to complete this assessment. Question 30 Four of the five answers are lipids. Select the exception. O a. steroids O b. triglycerides O C. oils O d. waxes O e. oligosaccharides ENG 4) .arrow_forwardQuestion 10 Which of the following statements is NOT correct Polysaccharides require less energy to breakdown than disaccharides O The body can convert polysaccharides into simple sugars such as glucose O Starch and cellulose are both polysaccharides Disaccharides are made up of two monosaccharides linked by a glycosidic bond Sucrose is a disaccharidearrow_forward
- Question 1 Glucose belongs to this type of carbon compounds O Alipids O B. carbohydrates O C. proteins ⒸD. nucleic acids Question 9 Which of the following describes the charge of an electron? O A. positive B. negative O C. neutral OD. none of the choices Question 14 Which does not belong to the group of macromolecules O A. DNA O B. antibodies O C. keratin O D. hemoglobin Question 16 Oils and fats are examples of these A. lipids B. carbohydrates proteins O D. nucleic acidsarrow_forwardQuestion 49 A food label contains the following information 2/3 cup sodium Serving size servings per container Calories per serving total fat saturated fat cholesterol 8 230 89 1 g 0 mg total carbohydrates fiber sugar protein A serving of this product contains of fiber. 160 mg 37 g 4 g 19 3garrow_forwardWhich fatty acid has the highest melting point? Question 6 options: CH3(CH2)16COOH CH3(CH2)14COOH CH3(CH2)12COOH CH3(CH2)10COOHarrow_forward
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