Question 1What type of lipid is present in chylomicrons to give rigidity to the particle's surface?GlycerolOA.Free fatty acidsO B.AcetoacetateOC.OD.TriacylglycerolsCholesterolE.

The water-insoluble macromolecules made up of carbon, hydrogen, and oxygen just like carbohydrates…

Answered: Question 1 What type of lipid is…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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10
Are esters of fatty acids with glycerol: O A. phospholipids OB. glycolipids O c. waxes O D. fats 116
please answer the following questions provided on the pictures uploaded
PLEASE SOLVE PART d. and e.
Fatty acids are a component of fats but have a distinct chemical difference apart from fats that would allow them to travel fairly freely in the aqueous environment of the bloodstream. They don’t, however, and are transported with serum albumin. What about the chemistry of fatty acids makes it so that it might not be good to have a lot of them traveling freely in the bloodstream?
Answer all of the following
Question 3 What will be the complete hydrolysis products of the given structure below? CH₂-O-C-C17H37 HC-O-C-C₁7H29 ő H₂d. 2C_0_0_CH₂CH₂N² CH₂) 3 d O yield 1 mole of fatty acid, glycerol, phosphoric acid & choline upon hydrolysis O yield 2 moles of fatty acid and 1 mole of glycerol, phosphoric acid & choline upon hydrolysis O yield 2 moles of fatty acid and 1 mole of sphingosine, phosphoric acid & choline upon hydrolysis O yield 1 mole of fatty acid, sphingosine, phosphoric acid & choline upon hydrolysis
Question 1 Glucose belongs to this type of carbon compounds O Alipids O B. carbohydrates O C. proteins ⒸD. nucleic acids Question 9 Which of the following describes the charge of an electron? O A. positive B. negative O C. neutral OD. none of the choices Question 14 Which does not belong to the group of macromolecules O A. DNA O B. antibodies O C. keratin O D. hemoglobin Question 16 Oils and fats are examples of these A. lipids B. carbohydrates proteins O D. nucleic acids
Please help me answer questions 39 and 40
Which fatty acid has the highest melting point? Question 6 options: CH3(CH2)16COOH CH3(CH2)14COOH CH3(CH2)12COOH CH3(CH2)10COOH
No need for explanation, only answers #4-#10
Text:QUESTION 16 Protein maturation in the ER includes. A Disulfide bond formation B. proteolytic cleavage C attachment of oligosaccharide d. Prolyl isomertzation

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Question 1 What type of lipid is present in chylomicrons to give rigidity to the particle's surface? OA. Glycerol Free fatty acids OB. Acetoacetate OC. Triacylglycerols OD. Cholesterol OE.