Q2) how to use radiation in food preservation process. what is the health issue related to the health consumption of radiated foods?

Q: Microorganisms are often grouped according to their optimum growth temperatures. Which groups are…

A: Bacteria spoil refrigerated foods.

Q: Desiccation, a time-honored method of preserving food, is effective because the   water content is…

A: Desiccation is the process by which we decrease the amount of water in any organism or any non…

Q: How do you ensure microbial safety of food?

A: Introduction Microorganisms that inhabit, generate, or infect food are studied in food microbiology.…

Q: How do microbial growth factors inhibit (stop) microbial growth ?? 2-What are the consequences/…

A: Hello! Since you have asked multiple questions, we will solve the first question for you. If you…

Q: All of the following are routinely used to preserve foods excepta) high concentrations of sugar.b)…

A: Food preservation is defined as one of the methods to protect food from unwanted microbial growth…

Q: Identify physical and chemical methods used for foodpreservation. How does each method limit growth…

A: Food items are highly prone to spoilage due to various types of microbial actions. The components of…

Q: What is “Waste to Value-Added Product Production” all about and How is it related to utilizing…

A: Food waste is the maximum tough problem humankind is going through global. Food waste, which…

Q: What are the major steps for industrial wine production? Wine is a result of microbial fermentation…

A: Wine is a microbial product. It is formed by adding yeast to sugar which may be present in grapes or…

Q: Foodborne illness is associated with many different types of foods. Explain what the oxygen…

A: Microbes are the mainly disease causing agents associated with the food or any other infective…

Q: Microbes are found mostly in topsoil, but some are found miles deep in bedrock. Nutritionally, how…

A: Microbes or microorganisms are single-cell organisms that can be observed by using a microscope.…

Q: Yeast and lactic acid bacteria are undoubtedly the most used microorganisms in the food industry…

A: The term ‘microorganisms’ includes bacteria, fungi, viruses, and protozoa. We almost always presume…

Q: How would the spoilage of bread differ from that of a high-fat food like butter?

A: The bread has microbial spoilage which is different from butter which suffers from rancidity.

Q: hat are the steps of pasta technology? Select one: a. ingredients ->  mixing -> press -> shape…

A: The steps of pasta technology are Ingredients: Ingredients are very important by which pasta has…

Q: Which of the following is incorrect about food irradiation? 1) It alters the nutritional value of a…

A: Food Irradiation is a process in which food is exposed to ionizing radiation. The process improves…

Q: Where does the liquid water go after separation? Define “aerobic”, “anaerobic” and “anoxic.” How…

A: First step of waste water treatment is screening where large objects are removed from the waste…

Q: how can biochemical tests help us during a pandemic? how can fermentation help us during pandemics?

A: An epidemic disease which is crossed boundaries and now spread worldwide, all over the world is…

Q: Match the chemical used as an indirect food additive to its associated health risks:

A: Hi! Thank you for the questions. As you have posted multiple questions, I will be answering the…

Q: How do the main types of food preservation techniques can prevent food borne illnesses

A: Food-borne illness is an illness caused by consuming foods that are contaminated with bacteria,…

Q: High-lipid foods are more susceptible to microbial spoilage than high-carbohydrate foods. True or…

A: The given statement is True because High-Lipid foods are primarily oils (liquid) and fats (solid)…

Q: Give a microbial species or microbial group that could be involved in the following: Alcohol…

A: Microorganisms are life forms that are excessively little to be seen without utilizing a magnifying…

Q: Mention the known microorganisms and their negative effects on food products.

A: Spoilage microorganisms like bacteria , molds ,yeasts  are those that can grow in a food and…

Q: How do food additives kill microbes? Illustrate using an example

A: Food additives are compounds that are added to food to maintain flavor or improve its appearance,…

Q: How does food science play a role in ensuring foods are not contaminated?

A: Food Science is related with the study of agriculture and nutritional  Science. It includes various…

Q: How is dairy put in an application in microbiology and its involved microorganism?

A: Dairy is nothing but the Cows milk which plays a significant role in mammal growth.Milk obtained…

Q: What is thermal death time? What are the factors that may influence the efficiency of chemical…

A: Answer 1 :- Thermal death time is the way lengthy it takes to kill a particular bacterium at a…

Q: What would be the difference from traditional enzymes to nanoenzymes and how does this impact the…

A: Nanoenzymes are nanoparticles conjugated on to support structure which mimics enzyme like catalytic…

Q: Briefly discuss the advancements in Food Microbiology from 2000-2021.

A: Food Microbiology centers around a wide assortment of ebb and flow research on organisms that have…

Q: Molds are used in the manufacture of several fermented foods? Which molds are used in each of these…

A: Molds are small organisms that are present almost anywhere. It is a type of fungus.  They mostly…

Q: y do some household chemicals state that they will kill 99.9% of germs. Based on your knowledge of…

A: Antimicrobial agents are chemicals that are utilizing to sterilize or clean surfaces and find…

Q: How Microorganism harming food?  Please briefly explain at your own words.

A: All food should be safe and free of contamination and deterioration from the time it leaves the farm…

Q: 1. If the yogurt were contaminated, how would thr gram stain look like? And how will it affect the…

A: Yogurt is a food produced due to bacterial fermentation of milk. Fermentation occurs in anaerobic…

Q: How would changing the type of bread (e.g. fresh from a bakery, no preservatives vs. prepackaged…

A: Bread: It is a staple food. It is prepared from water and dough of flour at a particular…

Q: What factors are considered in choosing a food preservation method?

A: Storing food is a domestic skill used for thousands of years. For example, wheat stored in vessels…

Q: about microorganims a. How are microorganisms beneficial in the food industry?

A: Microorganisms are living beings that cannot be seen with unaided eyes. The microorganisms are…

Q: Spoilage of canned foods stored at high temperatures, accompanied by gas production, is…

A: The microbial spoilage of canned food is classified as caused by thermophilic bacteria and…

Q: Which microbes are used as starter cultures in bread, beer, wine,cheeses, and sauerkraut?

A: A biochemical reaction converts reactants into products. Fermentation is a metabolic process. It…

Q: What considerations should be made to safely thaw frozen foods for later consumption?

A: Preservation is a process through which the growth of bacteria, fungi, and other microorganisms is…

Q: describe the microbial spoilage and non microbial spoilage in the food

A: Food spoilage is mainly caused by microorganisms. There are mainly two types of food spoilage, one…

Q: What are the advantages and disadvantages of having microbes in your food?

A: Microbes are microscopic, tiny living things, usually single-celled organisms that are found all…

Q: Explain the concepts of TDT (Thermal Death Time) and TDP (Therma Death Point), and discuss one…

A: Introduction Microbiological contamination is the unintentional or accidental introduction of…

Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.