Please help to answer the following details. name of products : serving size : total number of servings per container: calories from one servings: calories from one container:

Q: Sort the descriptions to the corresponding organic molecule. Drag the appropriate items to their…

A: Answer: Biomolecules : These are the large biochemical molecules present in the body performing…

Q: Calculate the percent of calories from fat in a product that has 100 calories, and 4 grams of fat.…

A: Fat is the body's primary energy storage medium. For  example, butter

Q: Q = whats is the dental fluoride (topical) uses , proprities ?

A: Fluoride is found in small amounts in soft tissues. It is not a nutrient that is required for good…

Q: A nurse is teaching a patient how to calculate the kilocalories contained in one granola bar. The…

A: Here we are given one granola bar containing:- 1.5 g of fat 19 gram carbohydrate  1 gram of protein…

Q: Where would you put pancakes syrup and bacon on this graphic.

A: Healthy diet It includes balanced diet, and contains different types of nutrition such as,…

Q: Lab Cards: Please include 1) the normal range and 2) why these labs are being ordered (e.g. what…

A: Lab tests are the tests that are performed in order to rule out any abnormality in the body. These…

Q: The % Daily Values appearing onfood labels is based on how many kilocalories per day?

A: % Daily values refer to the nutrient present in each serving of food in the percentage of the daily…

Q: A client with newly diagnosed Type I diabetes mellitus is being seen by the home health nurse. The…

A: To know the level of disease condition and to cure any disease condition it is very important to…

Q: I need the abstract and introduction for this lab report ASAP. It is INTRODUCTION TO IODOMETRIC…

A: Titration is a volumetric analysis.

Q: Mary wants to stay in the AMDR for protein.  She is following a 1500 calorie meal plan.  What is the…

A: Protein, fat, and carbohydrates known as macronutrients, play a significant impact in wellbeing as…

Q: A nurse is teaching a patient how to calculate the kilocalories contained in an ounce of corn chips.…

A: Calories are an estimated form of energy, typically used to quantify the energy content of food…

Q: What is beriberi? What is the difference between dry beriberi and wet beriberi? Which type did JH…

A: Vitamins are the organic molecules that exist in minute quantities in food and are essential to…

Q: Jessica Davidson Jessica Davidson (preferred pronouns she, her) is a healthcare professional working…

A: As people age, their nutritional needs change. It's important for older adults to understand these…

Q: Nutrition Facts About 13 servings per container Serving size 1/2 cup mix (54g) makes 3 pancakes As…

A: Health and Structure-Function Claims:No explicit health claims are made on the packaging. These…

Q: What is a nutritional written asssignment? What do I have to do?

A: Introduction:-  Nutritional written asssignment is a record of nutrition taken by any individual and…

Q: Discuss the BFS technology for parenteral preparation?

A: BFS is Blow-Fill-Seal is an automatic process to fill up plastic containers like bottles and…

Q: Dean's fluorosis index was developed in 1942 and is currently the most universally accepted…

A: Dean's Index was initially published in 1934, and it was updated in 1942. The index was created in…

Q: Please help to answer  name of the product: serving size: total number of servings per container:…

A: Serving size is the first list of information present on the food label. Serving size is the amount…

Q: a pharmacist  in y

A: A pharmacist is a person who is responsible for the preparation, availability and dispensing of the…

Q: Explain with pictures or drawing what are the lipid profile tests ( Cholesterol, Triglycerides, HDL…

A: Lipid profile or lipid panel is a panel of blood tests that serves as initial screening tool for…

Q: 4. How many grams of protein are in this product? 5. What is the total carbohydrate daily total…

A: In many nations, the nutrition information label, which lists the carbohydrates, fat, total…

Q: If the ketone strip indicates that the student has positive ketones you should:

A: Patient is having diabetes mellitus.  And he develops nausea and vomiting.  It indicates…

Q: ANALYSIS II Food Labels and Calories Nutrition Facts Serving Size t o (2eg/About 21 pieces)…

A: Energy is required by all cellular organisms to perform their activities and this energy is obtained…

Q: SUGAR AND WATER EXPIRIMENT 1. Make sure the glasses have an equal amount of water. Put a sugar cube…

A: Water  It is the most important material on the planet eart. Water makes life possible as almost…

Q: To prevent food-borne illness, food safety considers the following except: Preparation Storage Body…

A: Food borne illness is defined as illness caused by contaminated food

Q: Instructions: Please read the nutritional label below for a carton of ice cream. Then, answer each…

A: Nutrition Facts as per given in the food label is as follows Serving Size = ½ cup Servings per…

Q: There are following things written on a nutritional ingredients page  Sugar , iron  , vitamin c ,…

A: When we see a nutrition label we see all the ingredients that are present in the compound or the…

Q: The Influence of Mass and Length of the Basal Metabolic Rates of Birds and Mammals

A: BMR assesses the minimum calorie requirement for basic bodily functioning. These include: pumping…

Q: Write the medicinal use of Atenolol

A: Drug or medication is a pharmacological preparation that exerts chemical or biological effects on…

Q: PROCEDURES 1. The instructor will identify six (6) types of supplement. 2. To determine the…

A: Supplements:  The dietary supplement includes a product that is intended to include in the diet.…

Q: A runner burns 2.58x10^3 kk during a five mile run. How many nutritional calories did the runner…

A: You must multiply kilocalories (kk) by 1,000 to convert them to nutritional calories.You m

Q: I need a digestive enzymes and function charts.

A: Enzymes are a class of proteins which are capable of controlling biological reactions. These enzymes…

Q: Please watch this video and answer the questions. What is a Tagine (it is more than one thing)?…

A: Nutrition is the study of how nutrients in food are processed, absorbed, and utilized by the body…

Q: Why patient total parenteral nutrition (TPN)  therapy  is important? Please answer at your own easy…

A: Total parenteral nutrition (TPN) is a medical treatment that provides all of the essential nutrients…

Q: The nurse receives a prescription for midazolam 3mg, IM STAT. The medication is available as…

A: Midazolam is a short acting , INTRAVENOUS in hospital settings anaesthetic USED FASTER ACTION…

Q: 1. What functional groups could potentially increase water solubility? 2. What is the pH in stomach?…

A: Since there are multiple questions asked, we will solve the first 2 parts for you. To get the…

Q: Blood pH is maintained through the carbonic acid buffer (shown). Explain the mechanism by which the…

A: Buffers are the solution that maintain pH change , they basically contains a mixture of weak acid…

Q: Enzyme Investigation An enzyme was isolated from digestive juices taken from the small intestine. An…

A: Enzymes are biological catalysts that enhances the rate of biochemical reactions occuring in our…

Q: Identify the items that are included on a food label.

A: The Food and Drug Administration (FDA) functions in ensuring that the foods sold by various…