perform an LCA of a hamburger. life cycle stages… show how “sub-cycles” spin off of the main hamburger life cycle, I.e. the life cycle for the lettuce; life cycle for the truck that brings the lettuce; life cycle for the metals to produce the truck… to illustrate how large the system can be and WHY you’ll always need to draw boundaries.
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- Design a study to identify what might be the probable ultimate cause/s of the decline in sales. For looking at the different causes, consider the box and arrow diagram given. Note the following things about the box and arrow diagram: If the arrow’s head is towards a box, that means the variable in the box (where the arrow’s head is) affects the variable in the box from where the arrow originated. E.g “Revenue/Sales” is affected by the “Number of shoppers/customers”. The boxes in grey are the variables you as a firm/owner can directly expect to affect which can further affect other variables in the model. E.g. You can incorporate training programs to improve “customer service” perceptions and, ultimately “Sales”. There is a hierarchy of the variables such that we have started from the broadest ones in thetop and then went to the finer one. The motivation for the research group here is to design a study for the store. This study is to find out the customer’s current perception…Why is the analyzer used in industrial applications. What would happen if it is not used. Is there a replacement for it?At an Oxford grocery store, the manager Jenny Produce buys lettuce each day to ensure really fresh produce. In her focus on quality, each morning any lettuce that is left from the previous day is sold to a dealer that resells it to farmers who use it to feed their animals. This week Jenny can buy fresh lettuce for $10.00 a box. The lettuce is sold for $22.00 a box and the dealer that sells old lettuce is willing to pay $2.00 a box. Past history says that tomorrow's demand for lettuce averages 270 boxes with a standard deviation of 44 boxes. How many boxes of lettuce should Jenny purchase tomorrow? (Use Excel's NORMSINV() function to find the Z-score. Round intermediate calculations to four decimal places. Round your answer to the nearest whole number.) I have asked this 3 times and nobody has got it right.
- Cross-departmental teams work concurrently to get things done (those that work in short production cycles to produce product increments across time). Does the process model of COVID-19 need several models to be built and communicated?The SAVE-IT COMPANY operates a reclamation center that collects four types of solid waste materials and treats them so that they can be amalgamated into a salable product. (Treating and amalgamating are separate processes.) Three different grades of this product can be made (see the first column of Table 1), depending upon the mix of the materials used. Although there is some flexibility in the mix for each grade, quality standards may specify the minimum or maximum amount allowed for the proportion of a material in theproduct grade. (This proportion is the weight of the material expressed as a percentage of the total weight for the product grade.) For each of the two higher grades, a fixed percentage Table 1 Grade Specifications Amalgamation cost per pound $ Selling price per pound $ A Material 1: Not more than 30% of total 3 8.5 Material 2: Not less than 40% of total Material 3: Not more than 50% of total Material 4: Exactly…17. Services differ from manufactured products in four ways. Intangibility, Inseparability, Perishability and ? A. Homogeneity B. Heterogeneity C. Intractability D. Invisibility E. None of the above 18. The implications of low volume production include the following except a) Low unit cost b) Less systematization c) Low repetition d) Each staff performs more of jobs e) None of the above
- You are the quality control manager and you are now setting up a HACCP plan for your soymilk production plant to make sure your food is safe for consumption. Here is the flow chart of preparing the soymilk from the soybean. i. Soaking the soybean ( 15 degree Celsius, 8-12 hours) ii. Draining the water ( room temperature, 3 hours) iii. Refrigerated the soybean ( freezing temperature, 2 hours) iv. Grinding the soybean V. Cooking slurry (110 degree Celsius, 10 minutes) vi. Cooling to room temperature (less than 15 minutes) vii. Filtering vili. Bottled and seal CPs and CCPs are food safety terms a. All the possible control (CPs) and critical control (CCPs) and explain why it is a CP, or CCP, illustrate with the use of the CCP Decision Tree. Comment on the critical limits for each CCP. b. To establish the HACCP plan, the seven principles are required to set up for identifying the possible hazards. Please describe in detail the rest of the principles after the critical limits have been…Statistical Process Control is used to help predict system performance as well as suggestions when management intervention is necessary. With the help of suitable examples discuss how SPC is used for these 2 purposes.ces Inter-State Moving and Storage Company wishes to establish a control chart to monitor the proportion of residential moves that result in written complaints due to late delivery, lost items, or damaged items. A sample of 50 moves is selected for each of the last 12 months. The number of written complaints in each sample is 8, 7, 4, 8, 2, 7, 11, 6, 7, 6, 8, and 12. Click here for the Excel Data File a. Insert the mean proportion defective, UCL, and LCL (Leave no cells blank - be certain to enter "0" wherever required. Round your intermediate calculations and final answers to 2 decimal places.) Mean proportion defective UCL LCL c. Does it appear that the number of complaints is out of control for any of the months? Yes ONO
- Chart and Regression analysis : What does the intercept predict? X: C16 (number of cars on the sales lot) versus Y: C17 (cars sold per day) Equation: y=2.9x + 14.5 Slope:2.9 Intercept:14.5 Does the intercept mean the intercept is 14.5 means that the cars sold per day( Y) predicted number of cars on sale lot(X) to be 14.5, but this intercept has no meaning. So, I will not use to predict cars sold per day?IV. The following data represent the number of dishes that are broken at a restaurant while loading and unloading the dishwasher. The total number of dishes washed varies daily. Construct a p chart for these data. What can you conclude about the situation? Do you have any recommendations? Total Number of dishes washed 465 425 500 Day Number of broken Day Total Number of dishes Number of broken dishes 51 42 washed 465 dishes 39 1 13 14 425 500 500 41 15 16 55 51 4 500 53 47 425 425 425 44 17 18 19 425 425 425 38 44 41 39 41 465 47 20 465 48 500 500 425 465 56 43 46 21 465 500 500 42 10 22 23 47 51 11 12 49 24 465 36The OSHA inspection follows a six-step process. Four of the steps are listed in varying orders below. Select the option that places the given steps in the correct order. Responses Preparation, Walkaround, Results, Settlement/Appeal Preparation, Walkaround, Results, Settlement/Appeal Walkaround, Preparation, Results, Settlement/Appeal Walkaround, Preparation, Results, Settlement/Appeal Results, Walkaround, Settlement/Appeal, Preparation Results, Walkaround, Settlement/Appeal, Preparation Preparation, Settlement/Appeal, Walkaround, Results