Percent Conjugants (%) 120 100 80 60 40 20 0 0 10 6.45, 27.59, 3.45 20 ECM + Azide Plates 46.43 21.43. 63.33 40 6.67 89.66 65.52 27.59 30 Time (minutes) 40 ECM + Galactose Plates 100 82.76 37.93 50 ECM+ Lactose Plates 103.33 83.33 40 60 70
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Based on the graph provided, draw a genetic map to indicate the order of genetic transfer and relative distance between the transferred genes.
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- Unbranched homopolymer of N-acetyl glucosamine is : 1.Cellulose 2.Chitin 3.Curcumin 4.Concanavalin ADiscuss about Galactosemia ?Materials - 2021FA-CHM-1O X Bb 4427577 d-fleet02-xythos.content.blackboardcdn.com/6086c260d7e8f/4427577?X-Blackboard-Expiration=1633143600000&X-Blackboard-Sig 6 / 9 100% Exercise 1: Standard Curve for Protein Measurements: A standard curve for protein concentration is often created using known concentrations of bovine serum albumin (protein). This process is called the Bradford Assay; it is a colorimetric assay. A special reagent turns blue when it binds to amino acids present in protein. The intensity of the color is best measured with a spectrophotometer (a device for comparing two light radiations, wavelength by wavelength). In the case of the Bradford Assay the greater the absorbance, the higher the protein concentration. A series of tests were performed on some samples and spectrophotometer: following measurements were obtained using a Protein Concentration (mg/ml) Absorbance (A) 0.26 0.098 0.56 0.213 0.383 0.84 1.12 0.473 1.40 0.527 TASKS: 1. Enter the data into Excel - the…
- nfile.php/7382360/mod_resource/content/0/Pyrimidine%20Practice%20Pat 1 / 1 67% + | 田 Pyrimidine Synthesis El * be surc to label reguletary Steps K carbamay1 phiuphate E2 orotate R-5P Eg UMP d TMP ATP ADPEE3 TET EedUDP O dumP E4 E5 CTP-> dCDPi have a question from Lehninger, bichemistry, 13-16 and i know that there is already a copy paste answer from the book for the question on bartleby, howerver I do not understand it and need explained further, as the answere in the book does not help me at all. In the glycolytic pathway, a six-carbon sugar (fructose 1,6-bisphosphate) is cleaved to form two three-carbon sugars, which undergo further metabolism. In this pathway, an isomerization of glucose 6-phosphate to fructose 6-phosphate (as shown in the diagram) occurs two steps before the cleavage reaction. The intervening step is phosphorylation of fructose 6-phosphat to fructose 1,6-bisphosphate What does the isomerization step accomplicsh from a chemical perspective? Consider what might happen if the C-C bond cleavage were to proceed without the preceding isomerization.33333333333333333333333 Using the table below, differentiate the effect of two varying pH levels (as indicated by by the color) to the amylase enzyme. How does pH level affects the enzymatic reaction (enzyme-substrate complex)? Tube 1 Tube 2 Tube 3 Tube 4 Ingredients StarchAmylaseBuffer pH 7 StarchAmylaseBuffer pH 2 MaltoseWaterBuffer pH 7 StarchWaterBuffer pH 7 Color (1) (2) Orange Blue