Part D Food caloriesD1 Name of food product Naked juiceD2 Mass of food nutrients in one servingServing size 240mlCarbohydrate 33 g, protein 2 g fatD3 Calculations for calories (cal) or kilocalories (kcal) per servingCarbohydrateprotein0 gkcal(cal)kcal (cal)kcal (cal)FatD4 Total calories (cal or kcal) per servingkcal(cal)140 kcal (cal)D5 Calories ( for one serving ) listed on the labelD6 Percentage of total calories from carbohydrateD7 Percentage of total calories from proteinD8 Percentage of total calories from fatQ4 How does your calculated number of calories in one serving compare tothe calories listed on the food product nutrition label? Comment on it.%%stv26MacBook Air

Since we only answer up to 3 sub-parts, we’ll answer the first 3 sub-parts. Please resubmit the…

Part D Food calories D1 Name of food product Naked juice D2 Mass of food nutrients in one serving Serving size 240ml Carbohydrate 33 g, protein 2 g fat D3 Calculations for calories (cal) or kilocalories (kcal) per serving Carbohydrate protein 0 g kcal(cal) kcal (cal) kcal (cal) Fat D4 Total calories (cal or kcal) per serving D5 Calories ( for one serving ) listed on the label kcal(cal) 140 kcal (cal)

Part D Food calories D1 Name of food product Naked juice D2 Mass of food nutrients in one serving Serving size 240ml Carbohydrate 33 g, protein 2 g fat D3 Calculations for calories (cal) or kilocalories (kcal) per serving Carbohydrate protein 0 g kcal(cal) kcal (cal) kcal (cal) Fat D4 Total calories (cal or kcal) per serving D5 Calories ( for one serving ) listed on the label kcal(cal) 140 kcal (cal)

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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