our friend is a Vice President of HR for a restaurant. He says, “When hiring a cook, we choose the job applicant who can most quickly chop an onion.” Which selection technique is your friend’s restaurant using?

our friend is a Vice President of HR for a restaurant. He says, “When hiring a cook, we choose the job applicant who can most quickly chop an onion.” Which selection technique is your friend’s restaurant using?

Understanding Management (MindTap Course List)

10th Edition

ISBN:9781305502215

Author:Richard L. Daft, Dorothy Marcic

Publisher:Richard L. Daft, Dorothy Marcic

Chapter9: Managing Human Resources And Diversity

Section: Chapter Questions

Problem 1DQ

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