Osmotolerant yeasts are able to grow at high salt concentrations because their cytoplasm contains high concentrations of_______________     a High sodium ions   b Amino acids.   c Lipids.   d polyalcohols like glycerol

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Q: Which of these cell junctions are open channels that connect the cytoplasm of adjoining plant cells?…

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Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.