Operations producing high volume with low variety are classified as: a) High volume, high variety b) Low volume, low variety c) High volume, low visibility d) Low volume, high visibility???

I need number 4 and 5 please

Study the screenshot above. The tabs PivotTable Analyze and Design, are not ordinarily visible. What do you need to do in order to access these tabs and the functions they contain? a. To display them tick the Pivot Table Tools tick box in the Tables group b. To display them click anywhere within a Pivot Table c. To display them hover your mouse above the normal tabs on the ribbon d. To display them click on the Pivot Table tab on the ribbon

In my lean canvas, what are my customer segments with selling my handmade soaps to women during the winter that causes their dry skins?

The recipe for a fruit smoothie requires 2 cups of fruit per 6 cups of yogurt to maintain a 1/3 ratio. While making the fruit smoothie, Suzy accidentally puts 3 cups of fruit into the pitcher. How many cups of yogurt should Suzy add to the pitcher to maintain the 1/3 ratio?

Which is a viable strategy to manage an intermittent flow system better? Develop a planning methodology without estimating the available capacity Cut down the variety of offerings thereby gaining better control on operations Redesign the operating system by creating sub-systems Increase the volume of all offerings

Explain what makes the interactive model different from the waterfall model when it comes to maintenance operations.

The process through which inputs are converted into outputs is referred to as: a. Transformation process. b. Materials handling process c. Servicing process. d. Maintenance process.

Knott's Berry Farm is contemplating buying a new van for its operations. The farm's engineering staff has researched the market and found 2 units that appear to meet their requirements. Truck # 1 has a cost of $37,000 and requires an annual maintenance cost of $2,700. At the end of its useful life (3 years), it is projected to have a salvage value of $5,000. On the other hand, Truck #2 has an initial cost of $40,000 and requires only $2,000 in annual operating costs because the manufacturer is claiming that some routine maintenance is covered in the price of the truck. Truck # 2 has an estimated salvage value of $8,000 at the end of its 4 year service life. The CEO has determined that the farm's MARR is 12%. The trucks are needed for 12 years according to the 2024 Strategic Plan. The Engineering Department has determined that no significant changes are needed in the future that would change prices and functional characteristics of each truck. As a member of the Engineering Department,…