14. Anna is cooking ground beef. As long as it turns brown, it is fully cooked. A. True B. False 15. The Four Core principles of safe food handling include: clean, chill, separate, and cook. A. True B. False 16. Which of the following can you do to prevent foodborne illnesses? A. Clean your hands and produce B. Separate meat and non-meat during preparation C. Chill foods at low enough temperature D. All of the above

14. Anna is cooking ground beef. As long as it turns brown, it is fully cooked. A. True B. False 15. The Four Core principles of safe food handling include: clean, chill, separate, and cook. A. True B. False 16. Which of the following can you do to prevent foodborne illnesses? A. Clean your hands and produce B. Separate meat and non-meat during preparation C. Chill foods at low enough temperature D. All of the above

Essentials of Pharmacology for Health Professions

7th Edition

ISBN:9781305441620

Author:WOODROW

Publisher:WOODROW

ChapterCRE2: Comprehensive Review Exam For Part 2

Section: Chapter Questions

Problem 47CEP2

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