General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter18: Carbohydrates
Section: Chapter Questions
Problem 18.59EP
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![Raffinose, with the structure below, is a trisaccharide commonly found in peas, beans, and some
other vegetables. Identify all anomeric carbons.
ОН
С
CH₂OH
C-
ОН
-0,
OH
C1.
ОН
CH2
„СБ
ОН
ОН
CH₂OH
C4
C13
ОН
ОН
Cп
ch |
Сю
CH OH](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fdf29ddf2-4e4f-471b-9e06-6df08f7199e1%2F0d3d2e8d-5ea8-4a2d-baab-f07febc020b1%2Fbkodqkg_processed.png&w=3840&q=75)
Transcribed Image Text:Raffinose, with the structure below, is a trisaccharide commonly found in peas, beans, and some
other vegetables. Identify all anomeric carbons.
ОН
С
CH₂OH
C-
ОН
-0,
OH
C1.
ОН
CH2
„СБ
ОН
ОН
CH₂OH
C4
C13
ОН
ОН
Cп
ch |
Сю
CH OH
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