OH C ОН -0, OH Cs С1 ОН CH₂ ОН CH₂OH C14 OH ОН C1-C ОН C10 Cu CH₂OH

General, Organic, and Biological Chemistry
7th Edition
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:H. Stephen Stoker
Chapter18: Carbohydrates
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Raffinose, with the structure below, is a trisaccharide commonly found in peas, beans, and some
other vegetables. Identify all anomeric carbons.
ОН
С
CH₂OH
C-
ОН
-0,
OH
C1.
ОН
CH2
„СБ
ОН
ОН
CH₂OH
C4
C13
ОН
ОН
Cп
ch |
Сю
CH OH
Transcribed Image Text:Raffinose, with the structure below, is a trisaccharide commonly found in peas, beans, and some other vegetables. Identify all anomeric carbons. ОН С CH₂OH C- ОН -0, OH C1. ОН CH2 „СБ ОН ОН CH₂OH C4 C13 ОН ОН Cп ch | Сю CH OH
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