Nutrition has been one of the major problems that our country is facing most specially in this time of pandemic. As one of the trusted chemists of the Local Government Unit you were tasked to make an ideal meal plan that will serve as a “meal guide’ for families in preparing
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Nutrition has been one of the major problems that our country is facing most specially in this time of pandemic. As one of the trusted chemists of the Local Government Unit you were tasked to make an ideal meal plan that will serve as a “meal guide’ for families in preparing their daily meals. Your food pyramid must show the
In line with this task, the following must be prepared:
- list of biomolecules in your meal plan; (TEST 1)
- computation of
chemical reaction that will take place once digestion happened; (TEST 2)
- narrative/description that will explain and convince your reader on the importance of your food pyramid. (PRESENTATION – TASK 2)
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- Hello! Could you please help me in identifying whether these statements are true or false? If it’s okay, can you leave a short elaboration in order for me understand quickly the reason because I’m quite unfamiliar with this topic. Thank you so much! 1. Proteins act as structural components such as keratin of hair and nail, the collagen of the bone etc.2. Monosaccharides are the building block of protein.3. All proteins contain the elements carbon, hydrogen, oxygen, nitrogen, and sulfur4. The primary structure of a protein consists of the amino acid sequence along the polypeptide chain.5. A protein may contain 20 different kinds of amino acids. Each amino acid has hydroxyl group at one end and an acid group at the other and a distinctive side chain.The properties of food gels depend on the type of molecules they contain and how they interact with each other. Select all the correct answers below (there may be more than one). Select one or more: a. The texture of a food gel may go from soft to hard depending on the number and strength of the bonds between the biopolymer molecules. O b. The appearance of a food gel depends on the size of the biopolymer building blocks (molecules or particles) compared to the wavelength of light. When the building block size is much lower than the wavelength of light, they appear transparent. O c. The water holding capacity (WHC) depends on the size of the pores in the biopolymer network. The smaller the pores, the greater the WHC. O d. The gelling mechanism, such as cold-set, heat-set, or salt- set gelation depends on the nature of the cross-links (for example, hydrogen bonds, hydrophobic bonds, or salt bridges)Both milk and egg whites (albumin) contain proteins. What do your findings suggest for the stability of these proteins at higher temperature?
- These multiple-choice questions are all related to the Basic Biological Principles (DNA) | Introduction to Biomolecules. Choose the best answer on the given choices.A C2 G This a photograph of an actual polyacrylamide gel that has been run with samples of protein. For each question, write the letter from the item in the gel that best matches the word or concept that is described. Answers may be used once, more than once, or not at all. There may be more than one correct answer per question. 1. Band 2. Lane 3. Well 4. Will protein migrate through the gel from A to B or will it migrate from B to A? 5. Which end is nearest the negative electrode, A or B? 6. Which contains smaller protein fragments, F or G? 7. Which letter indicates the highest concentration of protein fragments that are the same size 8. Where would a sample of protein be loaded? B.You're on duty at a prominent Metro laboratory. You mixed up a sample for protein analysis of the samples needed for forensic examination that contains pure DNA while waiting for your closest friend. You decided to use the knowledge you gained in Biochemistry to run the combined samples through a spectrophotometer to eliminate contaminated protein. Determine which of the samples should be extracted and separated for protein analysis based on the following data. Show all of your solutions. A230 A260 A280 Buffer 0.051 0.091 0.065 Sample A 1.27 4.54 2.01 Sample B 1.32 3.92 2.11 Sample C 1.95 3.88 2.04 Sample D 1.44 4.21 2.32
- Why is hydrogenation so appealing that companies will continue to include hydrogenated oils in their products despite the social stigma that trans fats have acquired? If hydrogenation is supposed to produce saturated fats, then why do its byproducts include these undesirable trans unsaturated fats? Eliminating fat from the diet to decrease health risks, yet many nutrition arguments are being made about the importance and value of fats in a balanced diet. Discuss these points and how you feel fats can be incorporated into a healthy diet, if at all.Good day can you please help me with the question below. Your assistance will be highly appreciated. Explain how the spectroscopic properties of amino acids can be used to quantify protein using UV light.Which of the following biological molecules exhibit the characteristics of saturation, specificity and competition?carbohydratesenzymeslipids and proteinsnucleotideslipids
- You will be creating a concept map to illustrate the biochemistry unit studied in class. A concept map is a useful strategy to organize and understand the "BIG picture of a particular concept - this case Biochemistry. Concept maps are usually organized in the following manner... □start with the main topic in the middle okey areas are then placed on the map followed by more specific ideas radiating outwards a connectors (lines/arrows) are used to join each concept on the map o connectors are labeled with a word or short phrase that explains the relationship between the connected concepts Good concept maps include colors, pictures and other graphic organizers (symbols, shapes, various fonts, etc) to organize and illustrate ideas. Use your class notes and information presented in D2L to gather the information that needs to be presented on the concept map. The more details and connections you have, the more thorough your concept map. The purpose of creating this concept map is to help…A starved subject is fed with radio labeled protein (with NT5 and C14). Breath, blood, urine and liver samples are analyzed for chemical composition. List the names of the different compounds that will be labeled with radioactive carbon or nitrogen in the four different samples (state which compounds will be labeled with N15 and which will be labeled with C'14). Sample 1: Liver Sample 2: Breath Sample 3: Blood Sample 4: UrineProteins are essential to most processes in the human body. Given your understanding of the M phase of the life cycle, please discuss two different protein dependent processes associated with this phase. Make sure you provide specific details about the chosen processes.