No. 09-016 Ca. Driwil

Q: Using xylitol what happen to in bottle using yeast at 25c and 45c

A: Xylitol is a type of sugar alcohol that is commonly used as a sugar substitute in various foods and…

Q: Micronutrients derives from the Greek prefix macro which means which of the following?

A: The substances that are considered to be essential and required by the living organisms in order to…

Q: purpose of adding soap to the soil and water

A: Soap are sodium or potassium salt of long chain of fatty acid. It is biodegradable.  Produces scum…

Q: From which part of the plant is turmeric obtained?

A: The stem of the plant serves as the support structure for its above ground components and as a…

Q: Why does Bt maize have less fumonisin than non-GMmaize?

A: Genetic engineering is defined as the direct manipulation of an organism’s genes including heritable…

Q: What is the purpose of rennin in cheese-making?

A: Cheese is made from milk of cows, buffalos, goats and sheep. It is obtained from coagulation of milk…

Q: explain the toxic effects of mycotoxins on living organisms?

A: Mycotoxins are the poisonous compounds that are produced by certain fungal species. These fungi when…

Q: Why it is called four o'clock plant?

A: Flowers are also known as blossom. Their primary function is reproduction in plants. They also…

Q: Turbidity affects light penetration. Discuss how this impacts the growth and reproduction of the…

A: Producers are the organisms that can make organic food from simpler inorganic substances.

Q: List five differences between caramelisation and the Maillard reaction.

A: The process in which carbohydrates or sugars in the food are heated is referred to as…

Q: Allopurinol is sometimes given to patients with acute leukemia who are being treated with anticancer…

A: Allopurinol is a medicine used to lower levels of uric acid in the blood.

Q: Why are plant produced by this techniques called somaclones?

A: The technique that is used for the production of somaclones is micro propagation. It is a technique…

Q: What is considered the best pulp protection?

A: The pulp is a mass of connective tissue that lies beneath the layer of dentin in the core of the…

Q: Describe the steps for amylase production from fungus.

A: Explanation:   1. Isolation of amylase-producing fungus: The first step in amylase production from…

Q: .is stachyose found in plant‘s seed or root？or leaf？ 2.Does stachyose present in human‘s milk？ 3.…

A: A tetrasaccharide called stachyose is made up of sucrose and an alpha-D-galactose moiety that is…

Q: Can I use baking soda instead of yeast for bread?

A: To make bread various ingredients are used such as flour, yeast ,salt, water.

Q: Why incidence of dark cutting beef is high during cold and hot temperatures

A: Dark-cutting is a stress related condition that is caused by the depletion of glycogen prior to…

Q: What organism is involved in the production of Swiss cheese,and what products does it make that help…

A: Swiss chesee is found in solid form and will be stored at low temperature. The production of Swiss…

Q: How do you know the extraction of the sunflower oil from sunflower seeds has finished during the…

A: Soxhlet extraction is a lab extraction apparatus used for extracting the bioactive compounds from…

Q: Explain the best method of obtaining all micronutrients. Who may benefit from a multivitamin? What…

A: Multivitamin can be described as a supplementary of multiple vitamins. It helps in getting the…

Q: Five sweetener samples (labelled A to E) were tested by 97 individuals for the intensity of their…

A: Carbohydrates or carbs are maconutrient consisting of Carbon, hydrogen and oxygen atoms. In nature…

Q: Farsers cisease is more conmonly krown by which name?

A: Introduction Hansen's disease is caused by the bacteria Mycobacterium leprae, which grows slowly. It…

Q: What kind of fermentation occurs in the process of making pickles. What microbe is being utilize and…

A: Lactic acid (C3H6O3) is a colorless organic acid that is produced as the byproduct in the muscle…

Q: Reason why capsule is very important to microorganism?

A: Capsules are gelatinous layers that surround the cell wall of some microorganisms, such as bacteria…

Q: List the benefits of humus in the soil.

A: The humus is organic element of soil, shaped by the decomposition of leaves and alternative material…

Q: If yellow xanthophylls were present in the extract, why did the extract appear green?

A: Introduction: Xanthophylls are a class of oxygen-containing carotenoid pigments that is liable for…

Q: Draw the mechansim succinyl co-a synthease with its structure and label it appropriate

A: Succinyl-CoA synthetase, plays an essential part in cellular metabolism, especially inside the…

Q: Does pasteurisation effectively kill all the miroorganisms in milk?  If not, why is it used?

A: Pasteurisation includes warming fluids at high temperatures for short measures of time.…

Q: What claims does Garcinia Cambogia extract make for the body

A: 1. Garcinia cambogia is cultivated in parts of Africa, Indonesia, india, Sri Lanka and Malaysia. 2.…

Q: Why can a pure culture of Syntrophomonas grow on crotonatebut not butyrate?

A: The syntropy is the phenomenon that one species lives off the product of another species. There are…

Q: Why do three medium types contain nutrients such as peptone, try prone or soytone?

A: Bacteria, molds and yeast that exists in nature can also be grown in laboratory. Including water,…

Q: Why does keeping milk in the refrigerator prevent it from going bad? What would happen of we added…

A: Food preservation is the technique used most commonly in food industries and homes to avoid the…

Q: s it possible that garlic has properties to cure cancer? Explain in 3 paragraphs.

A: Garlic and its taxonomical position  ---  Facts about Garlic --Garlic name is derived from garleac…

Q: What are zymogens? Give me an example of a zymogen

A: Zymogen, also also called Proenzyme. These are a group of proteins that show no catalytic activity…

Q: How does ascorbic acid (Fruit Fresh®) prevent fruits and vegetables from turning brown?.

A: The chemical name for the vitamin C is Ascorbic acid. It belongs to the category of water-soluble…

Q: Why is spelt flour considered as wheat flour?

A: Spelt flour/Triticum spelta It is an anicent whole grain grown in many parts of the world.  Spelt…

Q: Would 1 change of xylene for 20 minutes be superior to 2 changes of xylene for 10 minutes each in…

A: Xylene is a volatile liquid hydrocarbon obtained by distilling wood, coal tar, or petroleum, used in…

Q: Extraction/isolation of eugenol Plant sources Identification tests including the expected positive…

A: Oils are commonly used in three ways: eating, applying to skin and diffusing. When consuming or…

Q: What is a Bt corn? Why was it produced? How was it produced?

A: A genetically modified organism usually referred to as GMO is a plant or an animal that has been…

Q: How can Anthocyanins be extracted from beetroot

A: Anthocyanin  Anthocyanin is a water soluble pigment present in many of the food like red cabbage,…

Q: How do multiple pigments exist if the chlorophyll extract appears green when placed on the paper?

A: Chlorophyll is the major pigment present in green plants that is responsible for the capturing of…

Q: The edible part of Ginger is actually a ________?

A: Angiosperm is classified as the flowering plants which form 80% of the green plants on earth. The…