Modified true or false. If statement is true, write TRUE, otherwise change the italicized words/phrases in the statement.

For some questions you will need to use the special periodic table attached in the images! Treat Je, Qu, Ap, and Bg as NONMETALS! Draw the condensed structural formula for the ester formed when pentanoic acid reacts with methyl alcohol. What is the IUPAC name of the resulting ester? (Please show your work so I understand going forward)

Question 1: a) Identify each of the functional groups below by name. H3C CH3 CH3 H CH3 Alkane MOST REDUCED H3C N Alcohol H3C Aldehyde я HN SCH₂CH3 NH b) The oxidation state of the carbon atom increases as shown in the scheme below. Organize the functional groups from question 1a according to the increasing oxidation state of their most oxidized carbon atom. Group all functional groups with at same oxidation state into groups and match them with their counterparts in the provided scheme. H-N-CH₂ `N+ CH3 Carboxylic acid H MOST OXIDIZED Carbon dioxide

You are given propane and hexanoic acid. Your job is to create the ester isopropyl hexanoate. Use the correct chemical reactions in order to get the products needed to create the ester, assume if there are multiple isomers that you are able to isolate the isomer you need.

Indicate the intermolecular force  (IMF) associated with each functional group: hydrogen-bonding, dipole-dipole, or dispersion  / van der waals forces.

Ethanol is the alcohol found in all alcoholic beverages. Discuss how an alcoholic beverage would be different if it contained ethane instead of ethanol. In the online portion of the test, you were asked to rank 1-pentene, 1-pentanol, and pentanal in order from lowest to highest boiling point. Explain the reasons for the boiling point ranking. Compare and contrast alcohols with aldehydes/ketones. List at least 3 similarities and 3 differences.

Could you check the answers I have, and answer the blank ones?

Write TRUE if the statement is correct, FALSE if otherwise. 11. Both fats and oils are mixtures of esters containing both saturated and unsaturated compounds. 12. Fats and oils are esters made from glycerol and long chain carboxylic acids. 13. Potassium iodide is used as a solubilizing agent. 14. The greater the iodine number, the greater the number of double bonds. 15.Butter, beef fat and lard have high iodine numbers.

Which functional category CANNOT be an ester's isostere? carbamate. amide urethane.   pyrrole.

4. Assume that an esterification reaction is done using 0.10 moles of a carboxylic acid and 1.0 moles of an alcohol. What is the theoretical yield (in moles) for the reaction? (You can write a generic esterification reaction to help answer this question and recognize the limiting reagent.) 5. A student completes the reaction described in question 4 and obtains 5.3 g of the product (the product has a molecular mass of 74.0 g/mol). a) What is the actual yield (the moles of product obtained)? Show your calculation, including units. 5.3 g product X mol products b) Calculate the % yield for the reaction. Show your calculation, including units.