rooms found in the forests of central France. For many years, Maxime's products have had strong sales in France. However, companies from other countries in Europe, such as Italy and Spain, have begun marketing similar products in France, and price competition has become intense. Jean Gauthier, the company's controller, is planning to implement a standard costing system for Maxime and has gathered considerable information from the purchasing and production managers concerning production and material requirements for Maxime's products. Gauthier believes that the use of standard costing will allow Maxime to improve cost control and thereby better compete with the new entrants into the French market. Maxime's most popular product is dried chanterelle mushrooms, which are sold in small vacuum-packed jars. Each jar contains 15 grams of dried mushrooms. Fresh mushrooms are purchased for €60 per kilogram in bulk from individuals who gather them from local forests. (€ stands for euro, the currency used in France.) Because of imperfections in the mushrooms and normal spoilage, one-quarter of the fresh mushrooms are discarded. Fifteen minutes is the direct labour time required for inspecting and sorting per kilogram of fresh mushrooms. After sorting and inspecting, the acceptable mushrooms are flash-dried, which requires 10 minutes of direct labour time per kilogram of acceptable, sorted, and inspected fresh mushrooms. The flash-drying removes most of the moisture content of the mushrooms and therefore reduces the weight of the acceptable mushrooms by 80%. As a consequence, a kilogram of acceptable fresh mushrooms yields only about 150 grams of dried mushrooms. After drying, the mushrooms are vacuum-packed in small jars and labels are applied. Direct labour is paid at a rate of €12 per hour. The cost of the glass jars, lids, and labels is €10 per 100 jars. The labour time required to pack 100 jars is 10 minutes. Required: 1. Develop the standard cost for the direct labour and materials cost components of a single jar of dried chanterelle mushrooms. including the costs of the mushrooms, inspecting and sorting, drying, and packing. (Round intermediate calculations and final answers to 2 decimal places.) Direct material Fresh mushrooms Jars, lids, and labels Direct labour Sorting and inspecting Drying Packing Standard cost per a € 0.00 0.00 0.001

rooms found in the forests of central France. For many years, Maxime's products have had strong sales in France. However, companies from other countries in Europe, such as Italy and Spain, have begun marketing similar products in France, and price competition has become intense. Jean Gauthier, the company's controller, is planning to implement a standard costing system for Maxime and has gathered considerable information from the purchasing and production managers concerning production and material requirements for Maxime's products. Gauthier believes that the use of standard costing will allow Maxime to improve cost control and thereby better compete with the new entrants into the French market. Maxime's most popular product is dried chanterelle mushrooms, which are sold in small vacuum-packed jars. Each jar contains 15 grams of dried mushrooms. Fresh mushrooms are purchased for €60 per kilogram in bulk from individuals who gather them from local forests. (€ stands for euro, the currency used in France.) Because of imperfections in the mushrooms and normal spoilage, one-quarter of the fresh mushrooms are discarded. Fifteen minutes is the direct labour time required for inspecting and sorting per kilogram of fresh mushrooms. After sorting and inspecting, the acceptable mushrooms are flash-dried, which requires 10 minutes of direct labour time per kilogram of acceptable, sorted, and inspected fresh mushrooms. The flash-drying removes most of the moisture content of the mushrooms and therefore reduces the weight of the acceptable mushrooms by 80%. As a consequence, a kilogram of acceptable fresh mushrooms yields only about 150 grams of dried mushrooms. After drying, the mushrooms are vacuum-packed in small jars and labels are applied. Direct labour is paid at a rate of €12 per hour. The cost of the glass jars, lids, and labels is €10 per 100 jars. The labour time required to pack 100 jars is 10 minutes. Required: 1. Develop the standard cost for the direct labour and materials cost components of a single jar of dried chanterelle mushrooms. including the costs of the mushrooms, inspecting and sorting, drying, and packing. (Round intermediate calculations and final answers to 2 decimal places.) Direct material Fresh mushrooms Jars, lids, and labels Direct labour Sorting and inspecting Drying Packing Standard cost per a € 0.00 0.00 0.001

Cornerstones of Cost Management (Cornerstones Series)

4th Edition

ISBN:9781305970663

Author:Don R. Hansen, Maryanne M. Mowen

Publisher:Don R. Hansen, Maryanne M. Mowen

Chapter9: Standard Costing: A Functional-based Control Approach

Section: Chapter Questions

Problem 12E: Quincy Farms is a producer of items made from farm products that are distributed to supermarkets....

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