
Practical Management Science
6th Edition
ISBN: 9781337406659
Author: WINSTON, Wayne L.
Publisher: Cengage,
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Transcribed Image Text:Match the sources of cost advantage to the definitions provided. Remember to select a different source
of cost advantage for each definition. Once you click Check, the correct matches will remain in place,
while the wrong matches will return blank.
Source of cost
advantage
Capacity utilisation
Product design
Economies of learning
Residual efficiency
Economies of scale
Input costs
Production techniques
Definition
Products or services can be designed with the specific aim of
keeping costs low, thus achieving cost advantage.
Cost advantage comes when individual skills and organisational
routines are improved through experience.
Cost advantage is obtained by improving process technology and/or
introducing innovative process design approaches such as the 'just-
in-time' inventory system.
Cost advantage comes when producing more of something brings
down the overall cost of production because fixed costs are spread
on a larger number of units.
Cost advantage comes from being able to utilise capacity and adjust
to changes in demand more efficiently than competitors.
Cost advantage is derived from costs related to labour, location and
bargaining power in negotiations with suppliers.
A reduction in overall 'organisational slack' and other unnecessary
costs produces cost advantage.
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Follow-up Question

Transcribed Image Text:Match the sources of cost advantage to the definitions provided. Remember to select a different source
of cost advantage for each definition. Once you click Check, the correct matches will remain in place,
while the wrong matches will return blank.
Source of cost
advantage
Production techniques
Capacity utilisation
Product design
Economies of learning
Residual efficiency
Economies of scale
Input costs
Production techniques
Definition
Products or services can be designed with the specific aim of
keeping costs low, thus achieving cost advantage.
Cost advantage comes when individual skills and organisational
routines are improved through experience.
Cost advantage is obtained by improving process technology and/or
introducing innovative process design approaches such as the 'just-
in-time' inventory system.
Cost advantage comes when producing more of something brings
down the overall cost of production because fixed costs are spread
on a larger number of units.
Cost advantage comes from being able to utilise capacity and adjust
to changes in demand more efficiently than competitors.
Cost advantage is derived from costs related to labour, location and
bargaining power in negotiations with suppliers.
A reduction in overall 'organisational slack' and other unnecessary
costs produces cost advantage.
Solution
by Bartleby Expert
Follow-up Questions
Read through expert solutions to related follow-up questions below.
Follow-up Question

Transcribed Image Text:Match the sources of cost advantage to the definitions provided. Remember to select a different source
of cost advantage for each definition. Once you click Check, the correct matches will remain in place,
while the wrong matches will return blank.
Source of cost
advantage
Production techniques
Capacity utilisation
Product design
Economies of learning
Residual efficiency
Economies of scale
Input costs
Production techniques
Definition
Products or services can be designed with the specific aim of
keeping costs low, thus achieving cost advantage.
Cost advantage comes when individual skills and organisational
routines are improved through experience.
Cost advantage is obtained by improving process technology and/or
introducing innovative process design approaches such as the 'just-
in-time' inventory system.
Cost advantage comes when producing more of something brings
down the overall cost of production because fixed costs are spread
on a larger number of units.
Cost advantage comes from being able to utilise capacity and adjust
to changes in demand more efficiently than competitors.
Cost advantage is derived from costs related to labour, location and
bargaining power in negotiations with suppliers.
A reduction in overall 'organisational slack' and other unnecessary
costs produces cost advantage.
Solution
by Bartleby Expert
Knowledge Booster
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