Marvin’s Kitchen Supply delivers restaurant supplies throughout the city. The firm adds 10 percent to the cost of the supplies to cover the delivery cost. The delivery fee is meant to cover the cost of delivery. A consultant has analyzed the delivery service using activity-based costing methods and identified four activities. Data on these activities follow. Cost Driver VolumeActivityCost DriverCostDriver VolumeProcessing orderNumber of orders$104,0008,000ordersLoading truckNumber of items312,000195,000itemsDelivering merchandiseNumber of orders128,0008,000ordersProcessing invoiceNumber of invoices112,0007,000invoicesTotal overhead$656,000 Two of Marvin's customers are City Diner and Le Chien Chaud. Data for orders and deliveries to these two customers follow. City DinerLe Chien ChaudOrder value$88,000$98,000Number of orders68300Number of items5501,800Number of invoices12200 Required: a. What would the delivery charge for each customer be under the current policy of 10 percent of order value? b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer.
Marvin’s Kitchen Supply delivers restaurant supplies throughout the city. The firm adds 10 percent to the cost of the supplies to cover the delivery cost. The delivery fee is meant to cover the cost of delivery. A consultant has analyzed the delivery service using activity-based costing methods and identified four activities. Data on these activities follow. Cost Driver VolumeActivityCost DriverCostDriver VolumeProcessing orderNumber of orders$104,0008,000ordersLoading truckNumber of items312,000195,000itemsDelivering merchandiseNumber of orders128,0008,000ordersProcessing invoiceNumber of invoices112,0007,000invoicesTotal overhead$656,000 Two of Marvin's customers are City Diner and Le Chien Chaud. Data for orders and deliveries to these two customers follow. City DinerLe Chien ChaudOrder value$88,000$98,000Number of orders68300Number of items5501,800Number of invoices12200 Required: a. What would the delivery charge for each customer be under the current policy of 10 percent of order value? b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer.
Managerial Accounting
15th Edition
ISBN:9781337912020
Author:Carl Warren, Ph.d. Cma William B. Tayler
Publisher:Carl Warren, Ph.d. Cma William B. Tayler
Chapter4: Activity-based Costing
Section: Chapter Questions
Problem 4BE: Activity-based costing: selling and administrative expenses Jungle Junior Company manufactures and...
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Marvin’s Kitchen Supply delivers restaurant supplies throughout the city. The firm adds 10 percent to the cost of the supplies to cover the delivery cost. The delivery fee is meant to cover the cost of delivery. A consultant has analyzed the delivery service using activity-based costing methods and identified four activities. Data on these activities follow.
Cost Driver VolumeActivityCost DriverCostDriver VolumeProcessing orderNumber of orders$104,0008,000ordersLoading truckNumber of items312,000195,000itemsDelivering merchandiseNumber of orders128,0008,000ordersProcessing invoiceNumber of invoices112,0007,000invoicesTotal overhead$656,000
Two of Marvin's customers are City Diner and Le Chien Chaud. Data for orders and deliveries to these two customers follow.
City DinerLe Chien ChaudOrder value$88,000$98,000Number of orders68300Number of items5501,800Number of invoices12200
Required:
a. What would the delivery charge for each customer be under the current policy of 10 percent of order value?
b. Calculate the cost of each activity for both restaurants to determine the total activity-based costing estimate of the cost of delivering to each customer.
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