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- QUESTION 10 Beta-carotene is a prescursor for: A. Vitamin A OB. Riboflavin OC. Folate OD. Vitamin D QUESTION 11 Which foods are the best source of beta-carotene? OA. red meats OB. milk and dairy products OC. brightly colored vegetables OD. whole grains QUESTION 12 To establish peak bone density, calcium and Vitamin D intake is most important during: OA. infancy OB. recovery from a fracture C. childhood and adolescence OD. older adulthoodQUESTION 7 A weakness in using BMI to assess body weight is: OA. BMI does not indicate the ideal weight for a given height O B. BMI does not assess where fat is distributed on the body OC. BMI does not account for differences in age O D. BMI does not distinguish between male and female QUESTION 8 An adult with a BMI of 28 would be considered: A. obese OB. underweight O C. healthy weight OD. overweight QUESTION 9 An important function of the B-Vitamins, thiamin and riboflavin is to: OA. synthesize red blood cells B. facilitate energy metabolism C. promote collagen formation OD. promote blood clottingQuestion 3 of 20 If left untreated, which of these is the most likely outcome of a binge-eating disorder? O A. Tooth decay OB. Excessive muscle mass O C. Obesity D. Anorexia nervosa SUBMIT
- QUESTION 40 All of the following are health risks associated with obesity, EXCEPT: O A. hypertension OB. sleep apnea O C. osteoporosis O D. type 2 diabetes QUESTION 41 The best form of physical activity for a person who is trying to lose weight is: O A. running 5 miles at least 3 times per week OB. any physical activity that s/he enjoys and will do regularly OC. walking 2 miles in 30 minutes OD. a daily workout at a gym QUESTION 42 IN From the following list, which food would most likely contain the LEAST amount of sodium? A. one frozen dinner entree OB. 1 cup canned vegetable soup OC. one medium fresh potato OD. 1 ounce cheddar cheeseQUESTION 84 Match the terms on the left with its description or definition on the right. There is only one answer for each item. v Skeletal system A. Distribution of oxygen, nutrients, hormones and removal of wastes v Respiratory system v Cranial cavity B. Toward or at the front of the body or in front of C. Encloses the heart, esophagus and tracheaT v Anterior (Ventral) D. Movement, protection, support, blood formation and calcium storage v Pelvic cavity E. Toward the head end or upper body part of the body or above F. Encloses the bladder and some reproductive organs. G. Ventilation of lungs, provides oxygen to blood cells, removal of carbon dioxide, acid-base balance and generation of sound H. Encloses the brain 1. Toward or at the back of the body or behind J. Toward or athe body surface lick Save and Submit to save and submit. Click Save All Answers to save all answers.Question 11 Match the following lipid vitamins with their deficiencies v Vitamin E A. diminished intestinal absorption of lipids v Vitamin K B. night blindness Vitamin A C, muscular dystrophy, creatinuria, anemia v Vitamin D D. rickets, bone malformation
- QUESTION 46 A healthy weight loss plan includes all of the following, EXCEPT: O A. fast or skip meals to accelerate weight loss OB. eat at regular times O C. engage in 1 hour of physical activity each day O D. regularly monitor weight on a scale QUESTION 47 An obese patient should be advised that a safe and healthy rate of weight loss is: O A. ten pounds in ten days OB. one to two pounds per week O C. five pounds per week OD. 1/2 pound per monthQuestion 1 Recommended Weight Limit (RWL) is a load value that most healthy people could lift for a substantial period of time without an increased risk of low back pain. Write the equation of the RWL listing all vaitables involved with statement explanation of them (Use the provided picture for help). F O HQUESTION 9 Dietary triacylglycerols do not contain saturated fatty acids. True False QUESTION 10 The RDA for total carbohydrates for adults is 0.8 g/kg/day. True False QUESTION 11 A healthy adult's diet contains 30% of calories from total fat. This meets the AMDR for total fat. True False QUESTION 12 Some dietary phospholipid digestion occurs in the stomach via gastric lipase. True False
- Question 3 3.1 Draft a data collection form that clinical staff at an HIV facility can use to obtain data for nutritional assessment specifically. The form should include the appropriate questions and spaces for filling in information for nutritional assessment. 3.2 Mrs X was diagnosed with HIV and received ARV treatment before her pregnancy. She is concerned about the appropriate feeding method for her baby since she knows that breastfeeding has many benefits. What would your response to her be about the recommended infant feeding practice for her newborn baby? 3.3 Discuss the differences between starvation-related wasting and cachexia-related wastingQuestion 4 Would you serve snacks/refreshments? Why or Why not? Question 5 Please develop an action plan for a 3-month period of time. Make certain to state your goal and objectives, the plan for implementing the action, and how you will evaluate the results of the plan.Please I need both Question 21ldentify the tissue that makes the sentence false.Ketones can be measured in theO UrineO BreathO HairO BloodQuestion 22Which exercise type uses oxygen during energy metabolism and allows for long term duration?O. aerobicO. anaerobicO all of these use oxygen for long-term exerciseO. phosphocreatine