Manufacturing an item before it is needed is an example of what form of​ waste?     A. inappropriate processing   B. underutilization of employees   C. motion   D. overproduction

Which of the following is not a function of marketing’s value creationprocess? a. Capturing value b. Delivering value c. Communicating value e. Exchanging value All of these are part of marketing’s value creation process.

What term means managing the entire organization so that it excels on all dimensions of products and services that are important to customers?

Which of the following is NOT a common RID strategy?   Multiple Choice   developing a learning system instead of an instructional system   adapting existing materials   ensuring that instructional content and process are developed simultaneously   combining steps of the process

Which of the following costs is not properly characterized as an external failure cost under a COQreporting system?a. Sales returns and allowancesb. Lost contribution due to increased demand on constrained resourcesc. Lost sales and customer ill-will due to defective productsd. Repair or replacement costs

A customer's "Willingness to Pay" should always be below the price that is being charged by the firm in the industry.  - True - False - Depends - Doesn't Matter which option is correct ?

As the owner of a fast food restaurant with declining sales, your customers are looking for something new and exciting on the menu. Your market research indicates that they want a burger that is loaded with everything as long as it meets certain health requirements. Money is no object to them. Use Excel to answer this question  Requirements:  Must include at least one of each item and no more than six of each item   Must use whole items (no half or partial servings)  Final burger must contain no more than: 3,000 mg of sodium  50 g of fat  3,000 calories  Must keep the servings of ketchup and lettuce the same  Must keep the servings of pickles and tomatoes the same Must use exactly two buns a. What is the most expensive burger you can make that meets these requirements?  b. What are the allocations of each ingredients.

The relationship illustrated by the following E-R Diagram is valid in the SD module    Give answer fast and only type answer

Final goods are within the production boundaries True/False

In terms of process quality ____ relates to the manufacturer / service provider fulfilling their promise. a. Empathy b. Authority c. Responsiveness d. Dependability