10. Bochie's samgyupsal restaurant is now experiencing low sales because it is rainy season and he don't know what action to do. What do you think he should do in the first place to prevent this problem? A. He should use benchmarking in order to compare his business to other businesses B. He should include his subordinates in planning to resolve the issue. C. He should have contingency offerings in his restaurants that is suitable to the rainy weather. D. He should list the activities that he must accomplish in order to achieve his objectives.

In this case study, we dicusse the complex process of organizing an international conference on sustainability and environmental conservation. The event was held over four days, bringing together experts, researchers, and practitioners from around the world to discuss critical issues in the field. The organizing team faced numerous challenges, from coordinating logistics such as venue selection, accommodation, and transportation for attendees, to managing a diverse range of speakers and workshop leaders. They also had to devise an effective marketing strategy to ensure a robust attendance. The study delves into the strategies employed to address these challenges, highlighting the importance of meticulous planning, clear communication, and adaptable problem-solving.   Question: What were the key factors contributing to the conference's success, and how can these lessons be applied to future events with similar objectives?

True or False: Strategic planning is primarily concerned with short-term goals and day-to- day operations.

I apologize for a long post, but I had to ensure all the information is here. The scenario's primary question is at the very bottom: You are an assistant manager at the Best Bean Coffee Shop. The manager liked the work you conducted for the purchase of the new coffee machine so much that you were selected, again, to conduct another analysis and provide your recommendation. Currently the coffee shop is fully staffed and open 6 days a week from 05:00 – 21:00 (Monday-Saturday), running three shifts as identified in the table. Morning (05:00 – 11:00) Afternoon (11:00 – 17:00) Evening (17:00 – 21:00) 2 each Cashiers 2 each Cashiers 1 each Cashier 5 each Baristas 5 each Baristas 2 each Barista 1 each Assistant Manager 1 each Assistant Manager 1 each Assistant Manager   The following table provides the current Costs/Revenues for the coffee shop. Cost/Revenues Table Shift Position N0 Wage / Hr Hrs / Shft Days / Wk Wages / Week Average Sales…

Q2: Explain how managers use planning techniques to evaluate the opportunities and threats in the organization’s environment and formulate strategy.

3. In establishing a successful customer relationship and stay competitive in the market, Amazon should take care of the following. Elaborate both areas in detail. a) The required changes which meet the expectation of the customers.

How can feedback and regular reviews be incorporated into the planning process to ensure its effectiveness?

Discuss the importance of environmental scanning in the planning process. How does it impact decision-making?

thi s is a strategic management question 1.How does a business evaluate its strategic choices?