major macromolecules

Which of the following are polymers? (there may be more than one correct answer.) Amino acids Nucleotides Proteins Fatty acids Polysaccharides Nucleic acids

Macromolecules Food Example Monomer(s) contained in this food Carbohydrates Lipids Proteins Nucleic Acids N/A (in all foods)

Protease, lipase, and carbohydrase are molecules that assist in chemical reactions. They help break down large molecules in the body. Once the reaction is complete the chemical structures of these molecules are unchanged. Based on this information, what is the best classification of this molecule? O protein O lipids O nucleic acids carbohydrate

Which types of molecules can serve as informational macromolecules in cells? O nucleic acids O proteins both proteins and nucleic acids O proteins, nucleic acids, and oligosaccharides O oligosaccharides

Which of the following correctly matches the building block to the macromolecule it forms? Amino acids: proteins Sugars; lipids Nucleotides; polysaccharides Fatty acids; nucleic acids

which organic macromolecules would propose are more easily digested; carbohydrates, fats, proteins, or nucleic acids? Explain your reasoning.

What is the molecular structure responsible for creating differences between saturated and unsaturated fats? Double and Triple Bonds Polar Covalent Bonds O Hydrophobicity O Nonpolar Covalent Bonds

Which functional groups of amino acids are involved in the formation of a peptide bond? O The carboxyl groups of both amino acids O The amino groups of both amino acids O The side chains of both amino acids A carboxyl group of one amino acid and the amino group of another A carboxyl group of one amino acid and the side chain of another