FINANCIAL ACCOUNTING
FINANCIAL ACCOUNTING
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ISBN: 9781259964947
Author: Libby
Publisher: MCG
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Direct Materials Purchases Budget

Lorenzo’s Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for September:

  Units
  12" Pizza 16" Pizza
Budgeted production volume 14,200   21,000  

Three direct materials are used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

  12" Pizza 16" Pizza
Direct materials:
  Dough 0.80 lb. per unit 1.50 lb. per unit
  Tomato 0.50   0.70  
  Cheese 0.70   1.30  

In addition, Lorenzo’s has determined the following information about each material:

  Dough Tomato Cheese
Estimated inventory, September 1 610 lb. 200 lb. 380 lb.
Desired inventory, September 30 640 lb. 190 lb. 410 lb.
Price per pound $1.20   $2.30   $3.40  

Prepare September's direct materials purchases budget for Lorenzo’s Frozen Pizza Inc. When required, enter unit prices to the nearest cent.

 

**Prepare September's Direct Materials Purchases Budget for Lorenzo’s Frozen Pizza Inc.**

### Lorenzo’s Frozen Pizza Inc.

**Direct Materials Purchases Budget**
*For the Month Ending September 30*

|                        | Dough       | Tomato     | Cheese     | Total      |
|------------------------|-------------|------------|------------|------------|
| **Units required for production:** |             |            |            |            |
| 12" pizza              | [___]       | [___]      | [___]      |            |
| 16" pizza              | [___]       | [___]      | [___]      |            |
|                        |             |            |            |            |
| **Total pounds required**        | [___]       | [___]      | [___]      |            |
|                        |             |            |            |            |
| **Total units to be purchased**  | [___]       | [___]      | [___]      |            |
| **Unit price**                     | x $[___]   | x $[___]  | x $[___]  |            |
| **Total direct materials to be purchased** | $[___] | $[___]  | $[___]  | $[___]  |

This table provides a format for planning the purchases of dough, tomato, and cheese, essential ingredients for producing 12" and 16" pizzas. Fill in the respective fields to calculate the total pounds required, units to be purchased, and the total cost based on unit prices for each ingredient.
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Transcribed Image Text:**Prepare September's Direct Materials Purchases Budget for Lorenzo’s Frozen Pizza Inc.** ### Lorenzo’s Frozen Pizza Inc. **Direct Materials Purchases Budget** *For the Month Ending September 30* | | Dough | Tomato | Cheese | Total | |------------------------|-------------|------------|------------|------------| | **Units required for production:** | | | | | | 12" pizza | [___] | [___] | [___] | | | 16" pizza | [___] | [___] | [___] | | | | | | | | | **Total pounds required** | [___] | [___] | [___] | | | | | | | | | **Total units to be purchased** | [___] | [___] | [___] | | | **Unit price** | x $[___] | x $[___] | x $[___] | | | **Total direct materials to be purchased** | $[___] | $[___] | $[___] | $[___] | This table provides a format for planning the purchases of dough, tomato, and cheese, essential ingredients for producing 12" and 16" pizzas. Fill in the respective fields to calculate the total pounds required, units to be purchased, and the total cost based on unit prices for each ingredient.
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