Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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Question
Ch 5 –
- List the 4 major types of macromolecules.
- What is an organic molecule?
- What are the characteristics of the carbon molecule?
- What are
functional groups ? - Define monomer and polymer? What molecules are composed of
polymers ? - How are bonds formed to make polymers? How are bonds broken in polymers?
- What are monosaccharides, disaccharides and polysaccharides? Give examples of each type.
- What are the subunits of lipids?
- Why do lipids and water not mix?
- What are saturated and unsaturated fatty acids? Which type is healthier for human consumption?
- Defined hydrogenation. Why is this important to fats/oils?
- What is the role of fats and oils in animals?
- How are lipids and phospholipids different?
- Why are phospholipids important?
- What are steroids? Give examples of steroids
- What are waxes?
- What are the subunit / monomer of protein?
- What are the parts of an amino acid?
- How does a polypeptide chain form? How is it broken down?
- Why are there so many different types of protein molecules?
- List and describe the 4 levels protein structure.
- Describe the hemoglobin and collagen protein.
- Describe one example of a change in the protein structure that causes a blood disorder.
- What is denaturation?
Book: Biology (Campbell)
11 edition
Urry. Cain. Wasserman. Minorsky. Reece
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