jessie comes to the medical office for pre-lunch check. his BG = 210mg/dl, his lunch = 59g, his ISF=1:60 his target = 120 mg/dl his I:C= 1:30. HOW MUCH INSULIN SHOULD YOU ADMINISTER

Type I diabetes is caused by autoimmune destruction of the pancreatic beta cells True False

Lantus SoloStar 35 U QD for 90 days How many insulin pen boxes are needed for a 3 month supply? Hint: Find out how many insulin pens are in a box

Blood Test Results for Thyroxine and TSH Individuals suffering from many different conditions related to the thyroid gland can expect to suffer from goitre. Choose the correct word to complete the sentence correctly:   Goitre is an enlargement of the (parathyroid glands, thorat or trachea, pituatary gland, or thyroid gland). It is caused by increased levels of (thyroid stimulating hormone, parathyroid hormone, human growth hormone, releasing hormone, thyroxine).

____________ is caused by an autoimmune destruction of insulin-producing cells in the pancreas. Group of answer choices Prediabetes Type 1 Diabetes Gestational diabetes Type 2 Diabetes

After watching linked video please answer thank you so much! https://www.nursinghero.com/study-guides/fitness/video-diabetes-overview -Where is insulin produced? -List a minimum of 5 risk factors for type 1 diabetes. -List a minimum of 5 risk factors for type 2 diabetes. -List a minimum of 5 risk factors for gestational diabetes.

You are a nurse in an acute care hospital. Your new patient JD is in the hospital for fractures. His chart showed he has type 2 diabetes with HbA1c of 8.0%. JD’s sister came in to visit at lunch and brought him a Big Mac (3 slices of bread) with large fries on the side in addition to a bag of potato chips and a bottle of orange juice. You are concerned about the high carbohydrate content of the meal and discussed this with JD and JD’s sister. JD’s sister said, “I know my brother has diabetes, so I didn’t bring him soda or dessert.”  JD said “I really love my carbs, but I know I should avoid all carbs to make my sugar low. Doctor said something about my ‘A1c’. Do you know what that is about?” Both JD and his sister said they would like to learn more about diabetes and diet. Please explain to JD and his sister what the HbA1c test is and how to use A1c level to categorize normal blood sugar, pre-diabetes, and diabetes according to the ADA. Please also describe the target HbA1c level for…

A laboratory result Shows a glucose level 10.1mg/dl ( reference range 3 - 6.2mg/dl) BP of 140/100 mmHg ( Reference 120/80 mmHg) Serum insulin 0.3 ( 0.7-3.5) BMI is 34kg/m sq Other findings seen was porous bone, muscle weakness and stretch marks, high appetite hyperpigmentation of the skin. Moon face, truncal abdomen.etc a. As a Medical laboratory scientist, use the laboratory results ( hint explain each findings) and the other findings to diagnose the disorder. b. What 2 causes of it

CALLY NON- Blood glucose level (mmol/L) 0 2 10- 12 8 6 4 0 15 60 45 Time after meal (minutes) The normal blood glucose level before meals ranges from 4.0 to 5.9 mmol/L. Describe and explain the change in Angus' blood glucose levels after eating cereal. Julia 30 Angus --- 75 90 105 120 b. Julia was diagnosed three months ago as having type 1 diabetes mellitus. State two pieces of evidence from the graph that indicate Julia has diabetes mellitus.

Escalation of care is actioned/intervened for dehydrated patients with tye 1 diabetes. Why?