Is there a difference in the omega-3 fats derived from plant and animal sources?  If so, explain the difference and why one is "better" than the other.

Biochemistry
6th Edition
ISBN:9781305577206
Author:Reginald H. Garrett, Charles M. Grisham
Publisher:Reginald H. Garrett, Charles M. Grisham
Chapter24: Lipid Biosynthesis
Section: Chapter Questions
Problem 19P
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What biochemical function do these Omega-3 fats play?  Much cheaper alternative sources of omega-3 fats include fats from some seeds and nuts (most often from flax seed in consumer products), but the allure of fish oil sources maintains these products' popularity despite much higher prices.  Is there a difference in the omega-3 fats derived from plant and animal sources?  If so, explain the difference and why one is "better" than the other. 

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