Innovations in Plant-based Industries-the role of plant-based foods in the health and well-being of an aging society This assignment aims to deepen students' understanding of the crucial role plants play in shaping economic and social aspects of human well-being. Students will explore the diverse ways in which plants contribute to the lives of people in an aging society, from traditional uses to modern innovations, and analyze the impact on economies and societies. Choose a plant or plant product that has an innovative use in the wellness realm, especially that of the elderly.  Briefly describe the needs for such a product in the population, the method of use,  and potential benefits.  Discuss the potential economic and social benefits of these innovations. Analyze challenges and ethical considerations associated with the use of plant-based technologies.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Innovations in Plant-based Industries-the role of plant-based foods in the health and well-being of an aging society

This assignment aims to deepen students' understanding of the crucial role plants play in shaping economic and social aspects of human well-being. Students will explore the diverse ways in which plants contribute to the lives of people in an aging society, from traditional uses to modern innovations, and analyze the impact on economies and societies.

  1. Choose a plant or plant product that has an innovative use in the wellness realm, especially that of the elderly. 
  2. Briefly describe the needs for such a product in the population, the method of use,  and potential benefits. 
  3. Discuss the potential economic and social benefits of these innovations.
  4. Analyze challenges and ethical considerations associated with the use of plant-based technologies.
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