In order to cool 1 ton of water at 20°C in an insulated tank, a person pours 80 kg of ice at -5°C into the water. Determine the final equilibrium temperature in the tank. The melting temperature and the heat of fusion of ice at atmospheric pressure are 0°C and 333.7 kJ/kg, respectively.

How many grams of coffee must evaporate from 700 g of coffee in a 190 g glass cup to cool the coffee and the cup from 95.0°C to 24.0°C? Assume the coffee has the same thermal properties as water and that the average heat of vaporization is 2,340 kJ/kg (560 cal/g). Neglect heat losses through processes other than evaporation, as well as the change in mass of the coffee as it cools. g Do the latter two assumptions cause your answer to be higher or lower than the true answer? O My answer is lower than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need more evaporation for the same temperature drop. O My answer is higher than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need less evaporation for the same temperature drop. O My answer is higher than the true answer because, if coffee loses heat in other ways and its mass decreases, it will need more evaporation for the same temperature drop. O My…

A 0.0725 kg ice cube at −30.0°C is placed in 0.557 kg of 35.0°C water in a very well insulated container. What is the final temperature? The latent heat of fusion of water is 79.8 kcal/kg, the specific heat of ice is 0.50 kcal/(kg · °C), and the specific heat of water is 1.00 kcal/(kg · °C).

A 0.422 g food sample is used to raise the temperature of 14.656 g of water by 45.2 celsius. How many food Calories (kilocalories) of energy does the food contain per gram?